{"id":7939,"date":"2021-04-28T01:24:39","date_gmt":"2021-04-28T08:24:39","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=7939"},"modified":"2021-04-28T01:24:39","modified_gmt":"2021-04-28T08:24:39","slug":"arroz-marinero","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2021\/04\/28\/arroz-marinero\/","title":{"rendered":"Arroz marinero"},"content":{"rendered":"<h3 class=\"title\">Ingredientes<\/h3>\n<form id=\"add-to-supermarket-list\" action=\"https:\/\/www.recetasnestle.com.mx\/cult_user_supermarket_list\/add\" method=\"post\">\n<ul>\n<li>2 Cucharadas de Aceite de ma\u00edz<\/li>\n<li>4 Chiles serranos<\/li>\n<li>2 Tazas de Arroz remojado en agua caliente por 20 minutos y escurrido<\/li>\n<li>1 1\/2 Litros de Caldo de pescado<\/li>\n<li>5 Jitomates cortados en cuartos y asados<\/li>\n<li>2 Chiles guajillo sin semillas y remojados en agua caliente<\/li>\n<li>2 Cubos de Concentrado de Tomate con Pollo<\/li>\n<li>1\/2 Cucharaditas de Sal con ajo en polvo<\/li>\n<li>1\/2 Cebolla cortada en cuartos y asada<\/li>\n<li>500 Gramos de Langostinos limpios<\/li>\n<li>4 Jaibas limpias y cortadas a la mitad<\/li>\n<li>500 Gramos de Almejas limpias<\/li>\n<li>500 Gramos de Camar\u00f3n mediano, limpio y con c\u00e1scara<\/li>\n<li>400 Gramos de Pulpo precocido y cortado en cubos<\/li>\n<li>500 Gramos de Filete de pescado cortado en cubos<\/li>\n<li>2 Ramitas de Epazote desinfectado<\/li>\n<li>4 Limones (su jugo)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div class=\"col col-instructions\">\n<h3 class=\"title\">Instrucciones<\/h3>\n<div class=\"view view-block-step-recipes view-id-block_step_recipes view-display-id-block_step js-view-dom-id-434fb19b5717cc763e7ce13625552d5e9a334097249b9d7700c9334bc7a73be2\">\n<div class=\"view-content\">\n<ol class=\"ordered-list\">\n<li>\n<div class=\"views-field views-field-nothing\">\n<h3 class=\"title\">Lic\u00faa<\/h3>\n<p>Calienta el aceite, fr\u00ede los chiles con el arroz hasta que doren ligeramente, lic\u00faa 1 taza de caldo de pescado con los jitomates, los chiles guajillo, el Concentrado de Tomate con Pollo , la sal con ajo y la cebolla asada. Vierte lo que licuaste al arroz, el resto del caldo de pescado y cocina hasta que hierva.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"views-field views-field-nothing\">\n<h3 class=\"title\">Cocina<\/h3>\n<p>A\u00f1ade los langostinos, las jaibas, las almejas, los camarones, el pulpo, los cubos de pescado y el epazote; tapa y cocina a fuego bajo hasta que el arroz est\u00e9 tierno.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"views-field views-field-nothing\">\n<h3 class=\"title\">Sirve<\/h3>\n<p>Sirve y acompa\u00f1a con el jugo de lim\u00f3n. Ofrece.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"views-field views-field-nothing\">\n<h3 class=\"title\">Consejo culinario<\/h3>\n<p>Una buena se\u00f1al para saber que las almejas est\u00e1n frescas, es que las conchas suelen permanecer cerradas.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"views-field views-field-nothing\">\n<h3 class=\"title\">Consejo nutricional<\/h3>\n<p>La pulpa de la jaiba aporta calcio.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/form>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 Cucharadas de Aceite de ma\u00edz 4 Chiles serranos 2 Tazas de Arroz remojado en agua caliente por 20 minutos y escurrido 1 1\/2 Litros de Caldo de pescado 5 Jitomates cortados en cuartos y asados 2 Chiles guajillo sin semillas y remojados en agua caliente 2 Cubos de Concentrado de Tomate con Pollo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Arroz marinero - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2021\/04\/28\/arroz-marinero\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arroz marinero\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 2 Cucharadas de Aceite de ma\u00edz 4 Chiles serranos 2 Tazas de Arroz remojado en agua caliente por 20 minutos y escurrido 1 1\/2 Litros de Caldo de pescado 5 Jitomates cortados en cuartos y asados 2 Chiles guajillo sin semillas y remojados en agua caliente 2 Cubos de Concentrado de Tomate con Pollo [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2021\/04\/28\/arroz-marinero\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-28T08:24:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2021\/04\/966b69aba9b779f31ae95da7411581be_arroz_tipo_tumbada_-_veracruz_150_1200_600.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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