{"id":6917,"date":"2021-03-16T01:02:49","date_gmt":"2021-03-16T08:02:49","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=6917"},"modified":"2021-03-16T01:02:49","modified_gmt":"2021-03-16T08:02:49","slug":"caldo-tlalpeno-con-carne-de-res-y-chile-morita","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2021\/03\/16\/caldo-tlalpeno-con-carne-de-res-y-chile-morita\/","title":{"rendered":"Caldo tlalpe\u00f1o con carne de res y chile morita"},"content":{"rendered":"<div class=\"nodeRecipeIngredientesHeader prelative\">\n<h2 class=\"L32m0 mb20 left mr20 mt10\">Ingredientes<\/h2>\n<\/div>\n<ul>\n<li>1 kilo de retazo de res<\/li>\n<li>1 elote partido en cuartos<\/li>\n<li>3 zanahorias ralladas y cortadas en bastones<\/li>\n<li>2 papas cortadas en trozos medianos<\/li>\n<li>4 dientes de ajo<\/li>\n<li>4 jitomates cortados en cuartos<\/li>\n<li>2 litros de agua<\/li>\n<li>1 lata de garbanzos escurridos<\/li>\n<li>\u00bd cebolla<\/li>\n<li>3 chiles morita secos<\/li>\n<li>Sal a gusto<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n<ol>\n<li>COLOCA el retazo de res la olla expr\u00e9s, agrega el agua, los elotes, los garbanzos, las zanahorias, las papas, los ajos, la cebolla, los jitomates, los chiles morita y la sal.<\/li>\n<li>TAPA la olla expr\u00e9s y cocina a fuego alto hasta que se levante el sello de seguridad de la olla expr\u00e9s; una vez pase esto, baja el fuego y cocina por 30 minutos.<\/li>\n<li>APAGA el fuego y una vez se baje el sello de seguridad destapa la olla y rectifica la saz\u00f3n.<\/li>\n<li>SIRVE este delicioso caldo tlalpe\u00f1o con carne y disfruta.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 kilo de retazo de res 1 elote partido en cuartos 3 zanahorias ralladas y cortadas en bastones 2 papas cortadas en trozos medianos 4 dientes de ajo 4 jitomates cortados en cuartos 2 litros de agua 1 lata de garbanzos escurridos \u00bd cebolla 3 chiles morita secos Sal a gusto Preparaci\u00f3n COLOCA el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Caldo tlalpe\u00f1o con carne de res y chile morita - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2021\/03\/16\/caldo-tlalpeno-con-carne-de-res-y-chile-morita\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caldo tlalpe\u00f1o con carne de res y chile morita\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 1 kilo de retazo de res 1 elote partido en cuartos 3 zanahorias ralladas y cortadas en bastones 2 papas cortadas en trozos medianos 4 dientes de ajo 4 jitomates cortados en cuartos 2 litros de agua 1 lata de garbanzos escurridos \u00bd cebolla 3 chiles morita secos Sal a gusto Preparaci\u00f3n COLOCA el [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2021\/03\/16\/caldo-tlalpeno-con-carne-de-res-y-chile-morita\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-16T08:02:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2021\/03\/caldo-de-res-con-verduras-mexicano.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"688\" \/>\n\t<meta property=\"og:image:height\" content=\"516\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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