{"id":4517,"date":"2020-11-30T01:34:50","date_gmt":"2020-11-30T08:34:50","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=4517"},"modified":"2020-11-30T01:34:50","modified_gmt":"2020-11-30T08:34:50","slug":"rollitos-vietnamitas","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2020\/11\/30\/rollitos-vietnamitas\/","title":{"rendered":"Rollitos vietnamitas"},"content":{"rendered":"<p>Ingredientes<\/p>\n<ul>\n<li>20 obleas de papel de arroz<\/li>\n<li>300 g de carne picada de cerdo (o pollo)<\/li>\n<li>25 g de zanahoria rallada<\/li>\n<li>50 g de fideos de soja<\/li>\n<li>100 g de cebolleta<\/li>\n<li>1 huevo<\/li>\n<li>1\/2 cucharadita de sal<\/li>\n<li>Pimienta negra molida<\/li>\n<li>2 dientes de ajo<\/li>\n<li>Aceite vegetal<\/li>\n<li>Hojas de cilantro<\/li>\n<li>Hojas de hierbabuena o menta<\/li>\n<li>Salsa nuoc cham<\/li>\n<\/ul>\n<p>Preparaci\u00f3n<\/p>\n<h3>Preparaci\u00f3n del relleno de los rollitos vietnamitas<\/h3>\n<ol type=\"1\">\n<li>Ponemos los fideos de soja a remojo en un recipiente amplio y hondo lleno de agua tibia durante al menos unos 15 minutos o hasta que se reblandezcan.<\/li>\n<li>Lavamos y pelamos la zanahoria. Rallamos o cortamos a cuchillo en bastones finos. Retiramos la capa exterior de la cebolleta y la picamos. Hacemos lo mismo con los dientes de ajo.<\/li>\n<li>En un cuenco grande mezclamos la carne picada de cerdo con la zanahoria, los brotes, la cebolleta, el ajo y el huevo. Salpimentamos y a\u00f1adimos tambi\u00e9n el az\u00facar. Removemos hasta mezclar bien todos los ingredientes.<\/li>\n<li>Cuando los fideos est\u00e9n listos, escurrimos bien y cortamos a cuchillo en trocitos de unos dos cent\u00edmetros. A\u00f1adimos al cuenco anterior y mezclamos de nuevo.<\/li>\n<li>Reservamos la mezcla en la nevera durante unos 30 minutos para desarrollar bien los sabores. Mientras tanto hidratamos las obleas de papel arroz con ayuda de una brocha de cocina y agua o un trapo h\u00famedo. Solo lo hacemos por uno de sus lados, lo suficiente para que se puedan doblar. No m\u00e1s.<\/li>\n<\/ol>\n<h3>Forma y preparaci\u00f3n de los rollitos vietnamitas. Presentaci\u00f3n final<\/h3>\n<ol type=\"1\">\n<li>Para formar los rollitos tomamos una de las obleas de papel de arroz y colocamos un poco del relleno en un extremo. Enrollamos hasta la mitad y, a continuaci\u00f3n, plegamos los extremos hacia el centro. Despu\u00e9s continuamos enrollando hasta el final.<\/li>\n<li>Usamos un poco de agua para cerrar bien los rollitos y que el extremo final del papel de arroz se adhiera al resto. Repetimos la operaci\u00f3n con el resto de obleas hasta formar los 20 rollitos..<\/li>\n<li>Listos los rollitos solo queda fre\u00edr. Llenamos una sart\u00e9n con abundante aceite vegetal y calentamos a fuego medio-bajo (160 \u00baC).<\/li>\n<li>Fre\u00edmos los rollitos durante 5 minutos y los retiramos a un colador, para que escurran el aceite que hayan podido coger.. Para que queden bien crujientes los volvemos a fre\u00edr, esta vez a fuego medio-alto (180 \u2013 190 \u00baC) y solo durante un par de minutos o hasta que est\u00e9n dorados.<\/li>\n<li>Retiramos del aceite y dejamos que escurran de nuevo sobre un colador.<\/li>\n<li>Servimos calientes, ya sea enteros o cortados en trozos de bocado, junto con la tradicional salsa \u201cnuoc cham\u201d, hierbas arom\u00e1ticas y hojas de lechuga.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 20 obleas de papel de arroz 300 g de carne picada de cerdo (o pollo) 25 g de zanahoria rallada 50 g de fideos de soja 100 g de cebolleta 1 huevo 1\/2 cucharadita de sal Pimienta negra molida 2 dientes de ajo Aceite vegetal Hojas de cilantro Hojas de hierbabuena o menta Salsa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Rollitos vietnamitas - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2020\/11\/30\/rollitos-vietnamitas\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rollitos vietnamitas\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 20 obleas de papel de arroz 300 g de carne picada de cerdo (o pollo) 25 g de zanahoria rallada 50 g de fideos de soja 100 g de cebolleta 1 huevo 1\/2 cucharadita de sal Pimienta negra molida 2 dientes de ajo Aceite vegetal Hojas de cilantro Hojas de hierbabuena o menta Salsa [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2020\/11\/30\/rollitos-vietnamitas\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-30T08:34:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2020\/11\/Rollitos-de-primavera-vietnamitas-2-525x360-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"525\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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