{"id":28397,"date":"2026-10-27T14:24:40","date_gmt":"2026-10-27T21:24:40","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=28397"},"modified":"2026-10-27T14:24:40","modified_gmt":"2026-10-27T21:24:40","slug":"pan-de-muerto","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2026\/10\/27\/pan-de-muerto\/","title":{"rendered":"Pan de muerto"},"content":{"rendered":"<div>\n<h4><strong><label>Ingredientes<\/label><\/strong><\/h4>\n<ul>\n<li>\n<h4><label>500 g de harina de trigo<\/label><\/h4>\n<\/li>\n<li>\n<h4><label>100 g de az\u00facar<\/label><\/h4>\n<\/li>\n<li>\n<h4><label>100 g de mantequilla a temperatura ambiente<\/label><\/h4>\n<\/li>\n<li>\n<h4><label>3 huevos<\/label><\/h4>\n<\/li>\n<li>\n<h4><label>150 ml de leche tibia<\/label><\/h4>\n<\/li>\n<li>\n<h4><label>11 g de levadura seca<\/label><\/h4>\n<\/li>\n<li>\n<h4><label>1 cucharada de ralladura de naranja<\/label><\/h4>\n<\/li>\n<li>\n<h4><label>1 cucharadita de esencia de azahar o vainilla<\/label><\/h4>\n<\/li>\n<li>\n<h4><label>1 pizca de sal<\/label><\/h4>\n<\/li>\n<li>\n<h4><label>Mantequilla derretida y az\u00facar extra para decorar<\/label><\/h4>\n<\/li>\n<\/ul>\n<h4><\/h4>\n<\/div>\n<h4><strong>Preparaci\u00f3n\u00a0<\/strong><\/h4>\n<div>\n<div>\n<div>\n<div>1. Activa la levadura<\/div>\n<\/div>\n<\/div>\n<div>\n<p>Mezcla la levadura con la leche tibia y una cucharada del az\u00facar. Deja reposar entre 5 y 10 minutos, hasta que se forme un poco de espuma.<\/p>\n<\/div>\n<h4><span style=\"font-size: 1.25em;\">2. Prepara la masa<\/span><\/h4>\n<div>\n<p>Coloca la harina, el az\u00facar restante y la sal en un recipiente. Agrega los huevos, la mezcla de levadura, la ralladura de naranja y la esencia de azahar. Amasa e incorpora poco a poco la mantequilla hasta obtener una masa suave y el\u00e1stica.<\/p>\n<\/div>\n<h4><span style=\"font-size: 1.25em;\">3. Deja reposar<\/span><\/h4>\n<div>\n<p>Cubre la masa con un pa\u00f1o limpio y d\u00e9jala reposar en un lugar tibio durante 1 a 2 horas, hasta que doble su tama\u00f1o.<\/p>\n<\/div>\n<div><\/div>\n<div>4. Forma los panes<\/div>\n<div>\n<p>Divide la masa en ocho porciones. Reserva un poco para formar los huesitos y las bolitas que van encima. Forma los panes redondos, coloca los huesitos cruzados y termina con una bolita en el centro. D\u00e9jalos reposar otros 30 a 45 minutos.<\/p>\n<\/div>\n<h4><span style=\"font-size: 1.25em;\">5. Hornea<\/span><\/h4>\n<div>\n<p>Precalienta el horno a 180 \u00b0C. Hornea los panes durante 25 a 30 minutos, hasta que est\u00e9n dorados y cocidos por dentro.<\/p>\n<\/div>\n<h4><span style=\"font-size: 1.25em;\">6. Decora y sirve<\/span><\/h4>\n<div>\n<div>\n<h4>Deja enfriar ligeramente los panes. Barn\u00edzalos con mantequilla derretida y espolvorea az\u00facar por toda la superficie.<\/h4>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500 g de harina de trigo 100 g de az\u00facar 100 g de mantequilla a temperatura ambiente 3 huevos 150 ml de leche tibia 11 g de levadura seca 1 cucharada de ralladura de naranja 1 cucharadita de esencia de azahar o vainilla 1 pizca de sal Mantequilla derretida y az\u00facar extra para decorar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Pan de muerto - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2026\/10\/27\/pan-de-muerto\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de muerto\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 500 g de harina de trigo 100 g de az\u00facar 100 g de mantequilla a temperatura ambiente 3 huevos 150 ml de leche tibia 11 g de levadura seca 1 cucharada de ralladura de naranja 1 cucharadita de esencia de azahar o vainilla 1 pizca de sal Mantequilla derretida y az\u00facar extra para decorar [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2026\/10\/27\/pan-de-muerto\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-27T21:24:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2026\/10\/46393a82-7855-4754-8a74-c309f8c06559.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"417\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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