{"id":27872,"date":"2026-09-28T01:03:54","date_gmt":"2026-09-28T08:03:54","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=27872"},"modified":"2026-09-28T01:03:54","modified_gmt":"2026-09-28T08:03:54","slug":"carne-asada-estilo-nuevo-leon","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2026\/09\/28\/carne-asada-estilo-nuevo-leon\/","title":{"rendered":"Carne asada estilo Nuevo Le\u00f3n"},"content":{"rendered":"<h3 class=\"PDq2pG_selectionAnchorContainer\" dir=\"auto\" data-section-id=\"ji4ko7\" data-start=\"189\" data-end=\"225\"><\/h3>\n<p dir=\"auto\" data-start=\"227\" data-end=\"259\"><strong data-start=\"227\" data-end=\"259\">Ingredientes para 4 personas<\/strong><\/p>\n<ul data-start=\"260\" data-end=\"512\">\n<li data-section-id=\"f3ek55\" data-start=\"260\" data-end=\"306\">1 kg de diezmillo, aguja norte\u00f1a o arrachera<\/li>\n<li data-section-id=\"npdyzj\" data-start=\"307\" data-end=\"329\">4 cebollitas cambray<\/li>\n<li data-section-id=\"itn8zf\" data-start=\"330\" data-end=\"348\">2 dientes de ajo<\/li>\n<li data-section-id=\"1vd7toz\" data-start=\"349\" data-end=\"368\">Jugo de 2 limones<\/li>\n<li data-section-id=\"716yvq\" data-start=\"369\" data-end=\"390\">Sal gruesa al gusto<\/li>\n<li data-section-id=\"14pnezg\" data-start=\"391\" data-end=\"410\">Pimienta al gusto<\/li>\n<li data-section-id=\"1kkxgl8\" data-start=\"411\" data-end=\"437\">1 cucharadita de or\u00e9gano<\/li>\n<li data-section-id=\"1q43gw5\" data-start=\"438\" data-end=\"468\">1 cucharada de salsa inglesa<\/li>\n<li data-section-id=\"kgx2ky\" data-start=\"469\" data-end=\"490\">Tortillas de harina<\/li>\n<li data-section-id=\"mqmnh8\" data-start=\"491\" data-end=\"512\">Limones para servir<\/li>\n<\/ul>\n<p dir=\"auto\" data-start=\"514\" data-end=\"531\"><strong data-start=\"514\" data-end=\"531\">Para la salsa<\/strong><\/p>\n<ul data-start=\"532\" data-end=\"619\">\n<li data-section-id=\"ue1ngt\" data-start=\"532\" data-end=\"545\">3 jitomates<\/li>\n<li data-section-id=\"1n016sa\" data-start=\"546\" data-end=\"564\">4 tomates verdes<\/li>\n<li data-section-id=\"1ag0nnr\" data-start=\"565\" data-end=\"586\">2\u20133 chiles serranos<\/li>\n<li data-section-id=\"qyn37v\" data-start=\"587\" data-end=\"604\">1 diente de ajo<\/li>\n<li data-section-id=\"1qo5qzl\" data-start=\"605\" data-end=\"619\">Sal al gusto<\/li>\n<\/ul>\n<h3 dir=\"auto\" data-section-id=\"1p571qs\" data-start=\"621\" data-end=\"636\">Preparaci\u00f3n<\/h3>\n<ol data-start=\"638\" data-end=\"1357\">\n<li data-section-id=\"1adngp6\" data-start=\"638\" data-end=\"798\"><strong data-start=\"641\" data-end=\"661\">Marina la carne:<\/strong> mezcla el jugo de lim\u00f3n, ajo picado, salsa inglesa, or\u00e9gano, pimienta y un poco de sal. Agrega la carne y d\u00e9jala reposar <strong data-start=\"783\" data-end=\"797\">30 minutos<\/strong>.<\/li>\n<li data-section-id=\"19isatn\" data-start=\"799\" data-end=\"986\"><strong data-start=\"802\" data-end=\"823\">Prepara la salsa:<\/strong> asa los jitomates, tomates, serranos y ajo directamente sobre el comal o parrilla hasta que est\u00e9n ligeramente quemados. Mu\u00e9lelos en molcajete o licuadora con sal.<\/li>\n<li data-section-id=\"grfacm\" data-start=\"987\" data-end=\"1147\"><strong data-start=\"990\" data-end=\"1011\">Prende el asador:<\/strong> debe estar bien caliente. Cocina la carne aproximadamente <strong data-start=\"1070\" data-end=\"1094\">3\u20135 minutos por lado<\/strong>, dependiendo del grosor y del t\u00e9rmino que prefieras.<\/li>\n<li data-section-id=\"o1iweu\" data-start=\"1148\" data-end=\"1229\"><strong data-start=\"1151\" data-end=\"1173\">Asa las cebollitas<\/strong> hasta que est\u00e9n suaves y tengan algunas partes doradas.<\/li>\n<li data-section-id=\"5kzn89\" data-start=\"1230\" data-end=\"1292\"><strong data-start=\"1233\" data-end=\"1258\">Deja reposar la carne<\/strong> unos 5 minutos antes de cortarla.<\/li>\n<li data-section-id=\"11afwtw\" data-start=\"1293\" data-end=\"1357\">Sirve con <strong data-start=\"1306\" data-end=\"1356\">tortillas de harina, cebollitas, salsa y lim\u00f3n<\/strong>.<\/li>\n<\/ol>\n<p dir=\"auto\" data-start=\"1359\" data-end=\"1523\"><strong data-start=\"1359\" data-end=\"1375\">Tip norte\u00f1o:<\/strong> para darle ese toque de carne asada regiomontana, mant\u00e9n los condimentos sencillos y deja que el sabor principal sea el de la carne y el carb\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para 4 personas 1 kg de diezmillo, aguja norte\u00f1a o arrachera 4 cebollitas cambray 2 dientes de ajo Jugo de 2 limones Sal gruesa al gusto Pimienta al gusto 1 cucharadita de or\u00e9gano 1 cucharada de salsa inglesa Tortillas de harina Limones para servir Para la salsa 3 jitomates 4 tomates verdes 2\u20133 chiles [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Carne asada estilo Nuevo Le\u00f3n - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2026\/09\/28\/carne-asada-estilo-nuevo-leon\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne asada estilo Nuevo Le\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Ingredientes para 4 personas 1 kg de diezmillo, aguja norte\u00f1a o arrachera 4 cebollitas cambray 2 dientes de ajo Jugo de 2 limones Sal gruesa al gusto Pimienta al gusto 1 cucharadita de or\u00e9gano 1 cucharada de salsa inglesa Tortillas de harina Limones para servir Para la salsa 3 jitomates 4 tomates verdes 2\u20133 chiles [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2026\/09\/28\/carne-asada-estilo-nuevo-leon\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-28T08:03:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2026\/09\/5ba42e52-8fb1-483d-a8b1-688103bc67f5-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1110\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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