{"id":26706,"date":"2026-07-27T16:12:44","date_gmt":"2026-07-27T23:12:44","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=26706"},"modified":"2026-07-27T16:12:44","modified_gmt":"2026-07-27T23:12:44","slug":"tinga-de-pollo-3","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2026\/07\/27\/tinga-de-pollo-3\/","title":{"rendered":"Tinga de Pollo"},"content":{"rendered":"<h3 data-section-id=\"11ccffr\" data-start=\"29\" data-end=\"63\">Ingredientes<\/h3>\n<ul data-start=\"65\" data-end=\"329\">\n<li data-section-id=\"105b4qh\" data-start=\"92\" data-end=\"113\">4 jitomates maduros<\/li>\n<li data-section-id=\"9s7m1j\" data-start=\"114\" data-end=\"143\">1 cebolla grande, fileteada<\/li>\n<li data-section-id=\"itn8zf\" data-start=\"144\" data-end=\"162\">2 dientes de ajo<\/li>\n<li data-section-id=\"12n2nt\" data-start=\"163\" data-end=\"205\">2 chiles chipotles adobados (o al gusto)<\/li>\n<li data-section-id=\"1ticgh9\" data-start=\"206\" data-end=\"248\">\u00bd taza del caldo donde se coci\u00f3 el pollo<\/li>\n<li data-section-id=\"1mlah8d\" data-start=\"249\" data-end=\"273\">2 cucharadas de aceite<\/li>\n<li data-section-id=\"3d8zbj\" data-start=\"274\" data-end=\"303\">1 hoja de laurel (opcional)<\/li>\n<li data-section-id=\"uybjej\" data-start=\"304\" data-end=\"329\">Sal y pimienta al gusto<\/li>\n<\/ul>\n<h3 data-section-id=\"7rewxj\" data-start=\"331\" data-end=\"349\">Para acompa\u00f1ar<\/h3>\n<ul data-start=\"351\" data-end=\"454\">\n<li data-section-id=\"heqnab\" data-start=\"351\" data-end=\"361\">Tostadas<\/li>\n<li data-section-id=\"ub6g07\" data-start=\"362\" data-end=\"378\">Lechuga picada<\/li>\n<li data-section-id=\"16xo6ts\" data-start=\"379\" data-end=\"386\">Crema<\/li>\n<li data-section-id=\"1nxq8z6\" data-start=\"387\" data-end=\"413\">Queso fresco desmoronado<\/li>\n<li data-section-id=\"1uq04y7\" data-start=\"414\" data-end=\"437\">Aguacate en rebanadas<\/li>\n<li data-section-id=\"1r7cu4z\" data-start=\"438\" data-end=\"454\">Salsa al gusto<\/li>\n<\/ul>\n<h3 data-section-id=\"1p571qs\" data-start=\"456\" data-end=\"471\">Preparaci\u00f3n<\/h3>\n<ol data-start=\"473\" data-end=\"1179\">\n<li data-section-id=\"gvsb8a\" data-start=\"473\" data-end=\"633\">Cuece las pechugas de pollo en agua con un poco de sal hasta que est\u00e9n bien cocidas. D\u00e9jalas enfriar ligeramente y desh\u00e9bralas. Reserva media taza del caldo.<\/li>\n<li data-section-id=\"18yb4bh\" data-start=\"634\" data-end=\"780\">Hierve los jitomates durante 5 minutos. Lic\u00faalos junto con el ajo, los chiles chipotles y el caldo reservado hasta obtener una salsa homog\u00e9nea.<\/li>\n<li data-section-id=\"pu26ku\" data-start=\"781\" data-end=\"909\">En una sart\u00e9n amplia, calienta el aceite y sofr\u00ede la cebolla a fuego medio hasta que quede transparente y ligeramente dorada.<\/li>\n<li data-section-id=\"u7hzj4\" data-start=\"910\" data-end=\"1021\">Agrega la salsa licuada y la hoja de laurel. Cocina durante 8 a 10 minutos para que la salsa espese un poco.<\/li>\n<li data-section-id=\"1jldeb\" data-start=\"1022\" data-end=\"1132\">Incorpora el pollo deshebrado, mezcla bien y cocina otros 10 minutos para que absorba el sabor de la salsa.<\/li>\n<li data-section-id=\"lnjsnt\" data-start=\"1133\" data-end=\"1179\">Rectifica la sal y a\u00f1ade pimienta al gusto.<\/li>\n<\/ol>\n<h3 data-section-id=\"13488pp\" data-start=\"1181\" data-end=\"1196\">C\u00f3mo servir<\/h3>\n<p data-start=\"1198\" data-end=\"1369\">Sirve la tinga caliente sobre tostadas y acompa\u00f1a con lechuga, crema, queso fresco y aguacate. Tambi\u00e9n puedes usarla como relleno de tacos, burritos, quesadillas o tortas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4 jitomates maduros 1 cebolla grande, fileteada 2 dientes de ajo 2 chiles chipotles adobados (o al gusto) \u00bd taza del caldo donde se coci\u00f3 el pollo 2 cucharadas de aceite 1 hoja de laurel (opcional) Sal y pimienta al gusto Para acompa\u00f1ar Tostadas Lechuga picada Crema Queso fresco desmoronado Aguacate en rebanadas Salsa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Tinga de Pollo - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2026\/07\/27\/tinga-de-pollo-3\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tinga de Pollo\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 4 jitomates maduros 1 cebolla grande, fileteada 2 dientes de ajo 2 chiles chipotles adobados (o al gusto) \u00bd taza del caldo donde se coci\u00f3 el pollo 2 cucharadas de aceite 1 hoja de laurel (opcional) Sal y pimienta al gusto Para acompa\u00f1ar Tostadas Lechuga picada Crema Queso fresco desmoronado Aguacate en rebanadas Salsa [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2026\/07\/27\/tinga-de-pollo-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-27T23:12:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2026\/07\/kTSuHUQMllRq_7djnWAq-rffV9Hg-7KiF8EnCwkpKR98GDvpotP3iMRfkgOnRqXZnVUU_vhzw2NK1Ht17zI2Y7quLIg0LhdVIMqbEAl-6Vsf-7ABKmu9a6-CGzY_yAMjnJjYmY5bPsvAi-BKEpuMNcMGx5nIwlft6gtl65zD2yG5fkmU-1l9LBKX1fSPtIv0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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