{"id":24676,"date":"2026-04-08T16:36:26","date_gmt":"2026-04-08T23:36:26","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=24676"},"modified":"2026-04-08T16:36:26","modified_gmt":"2026-04-08T23:36:26","slug":"feijoada-brasilena","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2026\/04\/08\/feijoada-brasilena\/","title":{"rendered":"Feijoada brasile\u00f1a"},"content":{"rendered":"<h3 data-section-id=\"1xrn81u\" data-start=\"190\" data-end=\"224\">\u00a0Ingredientes<\/h3>\n<ul data-start=\"225\" data-end=\"522\">\n<li data-section-id=\"1yas3dn\" data-start=\"225\" data-end=\"253\">500 g de frijoles negros<\/li>\n<li data-section-id=\"109dazs\" data-start=\"254\" data-end=\"307\">300 g de carne de cerdo (costilla, lomo o tocino)<\/li>\n<li data-section-id=\"1jsks2i\" data-start=\"308\" data-end=\"348\">200 g de chorizo o salchicha ahumada<\/li>\n<li data-section-id=\"8n8cqw\" data-start=\"349\" data-end=\"396\">100 g de carne seca (opcional, tradicional)<\/li>\n<li data-section-id=\"w4drvx\" data-start=\"397\" data-end=\"417\">1 cebolla picada<\/li>\n<li data-section-id=\"15c6s1l\" data-start=\"418\" data-end=\"446\">3 dientes de ajo picados<\/li>\n<li data-section-id=\"1h7sxev\" data-start=\"447\" data-end=\"468\">2 hojas de laurel<\/li>\n<li data-section-id=\"13jnz0b\" data-start=\"469\" data-end=\"496\">Sal y pimienta al gusto<\/li>\n<li data-section-id=\"64dpal\" data-start=\"497\" data-end=\"522\">1 cucharada de aceite<\/li>\n<\/ul>\n<h3 data-section-id=\"10pye2q\" data-start=\"524\" data-end=\"545\">Preparaci\u00f3n<\/h3>\n<ol data-start=\"546\" data-end=\"1107\">\n<li data-section-id=\"1wpi6hn\" data-start=\"546\" data-end=\"635\"><strong data-start=\"549\" data-end=\"572\">Remoja los frijoles<\/strong><br data-start=\"572\" data-end=\"575\" \/>D\u00e9jalos en agua durante al menos 8 horas o toda la noche.<\/li>\n<li data-section-id=\"x8pxss\" data-start=\"637\" data-end=\"774\"><strong data-start=\"640\" data-end=\"663\">Cocina los frijoles<\/strong><br data-start=\"663\" data-end=\"666\" \/>Col\u00f3calos en una olla con agua limpia y las hojas de laurel. Cocina a fuego medio hasta que est\u00e9n suaves.<\/li>\n<li data-section-id=\"1eids14\" data-start=\"776\" data-end=\"913\"><strong data-start=\"779\" data-end=\"801\">Prepara las carnes<\/strong><br data-start=\"801\" data-end=\"804\" \/>En otra sart\u00e9n, sofr\u00ede el aceite, la cebolla y el ajo. A\u00f1ade las carnes cortadas en trozos y d\u00f3ralas bien.<\/li>\n<li data-section-id=\"ngg3dz\" data-start=\"915\" data-end=\"1051\"><strong data-start=\"918\" data-end=\"934\">Integra todo<\/strong><br data-start=\"934\" data-end=\"937\" \/>Agrega las carnes al guiso de frijoles. Cocina a fuego lento durante 1\u20132 horas para que los sabores se mezclen.<\/li>\n<li data-section-id=\"o4fhq3\" data-start=\"1053\" data-end=\"1107\"><strong data-start=\"1056\" data-end=\"1066\">Sazona<\/strong><br data-start=\"1066\" data-end=\"1069\" \/>Ajusta con sal y pimienta al gusto.<\/li>\n<\/ol>\n<h3 data-section-id=\"1vi5ivr\" data-start=\"1114\" data-end=\"1135\">C\u00f3mo se sirve<\/h3>\n<p data-start=\"1136\" data-end=\"1181\">La feijoada se acompa\u00f1a tradicionalmente con:<\/p>\n<ul data-start=\"1182\" data-end=\"1274\">\n<li data-section-id=\"1e04zox\" data-start=\"1182\" data-end=\"1198\">Arroz blanco<\/li>\n<li data-section-id=\"1bdo300\" data-start=\"1199\" data-end=\"1221\">Rodajas de naranja<\/li>\n<li data-section-id=\"ed38e\" data-start=\"1222\" data-end=\"1257\">Farofa (harina de yuca tostada)<\/li>\n<li data-section-id=\"4cie3n\" data-start=\"1258\" data-end=\"1274\">Col salteada<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredientes 500 g de frijoles negros 300 g de carne de cerdo (costilla, lomo o tocino) 200 g de chorizo o salchicha ahumada 100 g de carne seca (opcional, tradicional) 1 cebolla picada 3 dientes de ajo picados 2 hojas de laurel Sal y pimienta al gusto 1 cucharada de aceite Preparaci\u00f3n Remoja los frijolesD\u00e9jalos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Feijoada brasile\u00f1a - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2026\/04\/08\/feijoada-brasilena\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feijoada brasile\u00f1a\" \/>\n<meta property=\"og:description\" content=\"\u00a0Ingredientes 500 g de frijoles negros 300 g de carne de cerdo (costilla, lomo o tocino) 200 g de chorizo o salchicha ahumada 100 g de carne seca (opcional, tradicional) 1 cebolla picada 3 dientes de ajo picados 2 hojas de laurel Sal y pimienta al gusto 1 cucharada de aceite Preparaci\u00f3n Remoja los frijolesD\u00e9jalos [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2026\/04\/08\/feijoada-brasilena\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-08T23:36:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2026\/04\/images-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"275\" \/>\n\t<meta property=\"og:image:height\" content=\"183\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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