{"id":24615,"date":"2026-04-06T01:05:55","date_gmt":"2026-04-06T08:05:55","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=24615"},"modified":"2026-04-06T01:05:55","modified_gmt":"2026-04-06T08:05:55","slug":"caldillo-duranguense-de-res","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2026\/04\/06\/caldillo-duranguense-de-res\/","title":{"rendered":"Caldillo Duranguense de Res"},"content":{"rendered":"

<\/h3>\n

Ingredientes<\/strong>\u00a0<\/span><\/h4>\n
    \n
  • 500 g de carne de res para guisar (falda o chambarete), cortada en cubos<\/li>\n
  • 2 jitomates grandes<\/li>\n
  • 1\/2 cebolla<\/li>\n
  • 2 dientes de ajo<\/li>\n
  • 2 chiles secos (guajillo o ancho)<\/li>\n
  • 1 papa grande, pelada y cortada en cubos<\/li>\n
  • 1 zanahoria, pelada y rebanada<\/li>\n
  • 1\/2 taza de ejotes (jud\u00edas verdes)<\/li>\n
  • 1 ramita de epazote (opcional)<\/li>\n
  • Sal y pimienta al gusto<\/li>\n
  • Aceite vegetal<\/li>\n
  • 1 litro de agua o caldo de res<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/strong><\/span><\/h4>\n
      \n
    1. Asar los chiles y jitomates<\/strong>: En un comal, asa los chiles hasta que est\u00e9n ligeramente tostados. Asa tambi\u00e9n los jitomates y la cebolla hasta que se caramelicen un poco.<\/li>\n
    2. Licuar<\/strong>: Lic\u00faa los jitomates, cebolla, ajo y chiles con un poco de agua hasta obtener una salsa homog\u00e9nea.<\/li>\n
    3. Dorar la carne<\/strong>: En una olla grande, calienta un poco de aceite y dora los cubos de carne hasta que est\u00e9n ligeramente sellados.<\/li>\n
    4. Agregar la salsa<\/strong>: Vierte la salsa licuada sobre la carne y cocina unos 10 minutos, mezclando bien.<\/li>\n
    5. Cocer las verduras<\/strong>: A\u00f1ade la papa, zanahoria y ejotes. Cubre con agua o caldo de res y agrega sal y pimienta al gusto. Cocina a fuego medio-bajo hasta que la carne y las verduras est\u00e9n tiernas (aprox. 30\u201340 minutos).<\/li>\n
    6. Toque final<\/strong>: Agrega el epazote unos minutos antes de apagar el fuego para darle un aroma aut\u00e9ntico.<\/li>\n<\/ol>\n

      Sugerencia para servir<\/strong><\/span><\/h4>\n
        \n
      • Acompa\u00f1a con tortillas de ma\u00edz calientes y un poco de arroz rojo.<\/li>\n
      • Si quieres, un chile en vinagre fresco a\u00f1ade un contraste delicioso.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

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