{"id":22653,"date":"2025-05-13T15:26:56","date_gmt":"2025-05-13T22:26:56","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=22653"},"modified":"2025-05-13T15:26:56","modified_gmt":"2025-05-13T22:26:56","slug":"jarabe-de-mango-para-raspado","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/","title":{"rendered":"Jarabe de mango para raspado"},"content":{"rendered":"<p>Ingredientes:<\/p>\n<div class=\"ingredients-list top-0 left-0\">\n<div id=\"ingredients\" class=\"flex flex-col space-y-rg bg-cookpad-white lg:rounded-lg lg:shadow p-rg mb-sm lg:px-0 lg:pt-0 lg:shadow-none lg:pb-md lg:mb-md p-rg w-full lg:sticky top-header lg:top-sidebar-header lg:-mt-sm lg:pt-sm lg:min-w-40 print:block print:max-h-full print:px-0 print:space-y-sm lg:max-h-[calc(100vh-132px)]\" style=\"--tw-border-spacing-x: 0; &#8211; tw-border-spacing-y: 0; &#8211; tw-translate-x: 0; &#8211; tw-translate-y: 0; &#8211; tw-rotate: 0; &#8211; tw-skew-x: 0; &#8211; tw-skew-y: 0; &#8211; tw-scale-x: 1; &#8211; tw-scale-y: 1; &#8211; tw-scroll-snap-strictness: proximity; &#8211; tw-ring-offset-width: 0px; &#8211; tw-ring-offset-color: #fff; &#8211; tw-ring-color: rgba(59,130,246,.5); &#8211; tw-ring-offset-shadow: 0 0 #0000; &#8211; tw-ring-shadow: 0 0 #0000; &#8211; tw-shadow: 0 0 #0000; &#8211; tw-shadow-colored: 0 0 #0000; border: 0px solid; box-sizing: border-box; top: 4rem; margin-bottom: 1.5rem; display: flex; width: 268px; flex-direction: column; &#8211; tw-bg-opacity: 1; background-color: #ffffff; padding: 0.5rem 0px 1.5rem; position: sticky; margin-top: -0.5rem; max-height: calc(-132px + 100vh); min-width: 10rem; border-radius: 0.5rem; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px;\" data-controller=\"visibility-watch recipe-section-show-logger\" data-visibility-watch-intersection-threshold-value=\"0.5\" data-recipe-section-show-logger-recipe-id-value=\"671405\" data-recipe-section-show-logger-section-name-value=\"ingredients\" data-recipe-section-show-logger-url-value=\"\/mx\/activity_logs\" data-action=\"becomesVisible-&gt;recipe-section-show-logger#sendLog\" data-visibility-watch-visibility-state-value=\"true\" data-recipe-section-show-logger-already-sent-value=\"true\">\n<div class=\"ingredient-list lg:overflow-y-auto\">\n<ul>\n<li>2 mangos<\/li>\n<li><bdi class=\"font-semibold\">2 tazas<\/bdi>\u00a0az\u00facar<\/li>\n<li><bdi class=\"font-semibold\">1 1\/2 litro<\/bdi>\u00a0agua<\/li>\n<\/ul>\n<\/div>\n<p>Preparaci\u00f3n:<\/p>\n<ul>\n<li>Rebanar la pulpa de los dos mangos dejando la mitad de uno para adornar, cortar en cubos peque\u00f1os.<\/li>\n<li class=\"mb-sm overflow-wrap-anywhere\">Poner a hervir el litro de agua con la pulpa de mango 1\/2,agregamos 1 taza de az\u00facar, hasta hacer una miel.<\/li>\n<li class=\"mb-sm overflow-wrap-anywhere\">En medio litro agregamos la siguiente taza de az\u00facar hasta disolver la az\u00facar muy bien.<\/li>\n<li>Cuando este la miel del mango vamos agregar poco a poco la miel que hicimos en 1\/2 litro de agua y vamos ir probando hasta que este a tu gusto, recuerda que debe estar bastante dulce porque es para hielo, cuando est\u00e9 a tu gusto lo dejamos 10 minutos m\u00e1s.<\/li>\n<li>Rociar chilito y tamarindos de su gusto<\/li>\n<li class=\"mb-sm overflow-wrap-anywhere\">Dejamos enfriar, en un recipiente agregamos el mango picado y la miel colada y obtenemos el jarabe para raspados.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"col-start-2 h-fit\">\n<div id=\"steps\" class=\"flex flex-col space-y-rg bg-cookpad-white lg:rounded-lg lg:shadow p-rg mb-sm lg:px-0 lg:pt-0 lg:shadow-none lg:pb-md lg:mb-md lg:border-b print:border-none border-cookpad-gray-300 lg:rounded-none print:px-0 print:pb-0 print:space-y-sm\" style=\"--tw-border-spacing-x: 0; &#8211; tw-border-spacing-y: 0; &#8211; tw-translate-x: 0; &#8211; tw-translate-y: 0; &#8211; tw-rotate: 0; &#8211; tw-skew-x: 0; &#8211; tw-skew-y: 0; &#8211; tw-scale-x: 1; &#8211; tw-scale-y: 1; &#8211; tw-scroll-snap-strictness: proximity; &#8211; tw-ring-offset-width: 0px; &#8211; tw-ring-offset-color: #fff; &#8211; tw-ring-color: rgba(59,130,246,.5); &#8211; tw-ring-offset-shadow: 0 0 #0000; &#8211; tw-ring-shadow: 0 0 #0000; &#8211; tw-shadow: 0 0 #0000; &#8211; tw-shadow-colored: 0 0 #0000; border-width: 0px 0px 1px; border-style: solid; border-color: #ecebe9; border-image: initial; box-sizing: border-box; margin-bottom: 1.5rem; display: flex; flex-direction: column; &#8211; tw-border-opacity: 1; &#8211; tw-bg-opacity: 1; background-color: #ffffff; padding: 0px 0px 1.5rem; border-radius: 0px; box-shadow: rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px, rgba(0, 0, 0, 0) 0px 0px 0px 0px;\" data-controller=\"visibility-watch recipe-section-show-logger\" data-visibility-watch-intersection-threshold-value=\"0.5\" data-recipe-section-show-logger-recipe-id-value=\"671405\" data-recipe-section-show-logger-section-name-value=\"steps\" data-recipe-section-show-logger-url-value=\"\/mx\/activity_logs\" data-action=\"becomesVisible-&gt;recipe-section-show-logger#sendLog\" data-visibility-watch-visibility-state-value=\"true\" data-recipe-section-show-logger-already-sent-value=\"true\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 mangos 2 tazas\u00a0az\u00facar 1 1\/2 litro\u00a0agua Preparaci\u00f3n: Rebanar la pulpa de los dos mangos dejando la mitad de uno para adornar, cortar en cubos peque\u00f1os. Poner a hervir el litro de agua con la pulpa de mango 1\/2,agregamos 1 taza de az\u00facar, hasta hacer una miel. En medio litro agregamos la siguiente taza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,153],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Jarabe de mango para raspado - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jarabe de mango para raspado\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 2 mangos 2 tazas\u00a0az\u00facar 1 1\/2 litro\u00a0agua Preparaci\u00f3n: Rebanar la pulpa de los dos mangos dejando la mitad de uno para adornar, cortar en cubos peque\u00f1os. Poner a hervir el litro de agua con la pulpa de mango 1\/2,agregamos 1 taza de az\u00facar, hasta hacer una miel. En medio litro agregamos la siguiente taza [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T22:26:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2025\/05\/raspado-mango.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"634\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. Directora de www.SoledadDurazo.com Columnista, conductora de radio y Tv. Catedr\\u00e1tica en la UNISON\",\"publisher\":{\"@id\":\"https:\/\/soledaddurazo.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/soledaddurazo.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2025\/05\/raspado-mango.jpg\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2025\/05\/raspado-mango.jpg\",\"width\":634,\"height\":420},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#webpage\",\"url\":\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/\",\"name\":\"Jarabe de mango para raspado - Periodista SoledadDurazo.com\",\"isPartOf\":{\"@id\":\"https:\/\/soledaddurazo.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#primaryimage\"},\"datePublished\":\"2025-05-13T22:26:56+00:00\",\"dateModified\":\"2025-05-13T22:26:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/soledaddurazo.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jarabe de mango para raspado\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#webpage\"},\"author\":{\"@id\":\"https:\/\/soledaddurazo.com\/#\/schema\/person\/822d8e13aa288585e6546f179853758b\"},\"headline\":\"Jarabe de mango para raspado\",\"datePublished\":\"2025-05-13T22:26:56+00:00\",\"dateModified\":\"2025-05-13T22:26:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#webpage\"},\"wordCount\":146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/soledaddurazo.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/soledaddurazo.com\/storage\/2025\/05\/raspado-mango.jpg\",\"articleSection\":[\"La receta de...\",\"principal\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#respond\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/soledaddurazo.com\/#\/schema\/person\/822d8e13aa288585e6546f179853758b\",\"name\":\"Redacci\\u00f3n\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#personlogo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c4e193752f756fd61f04deebed3a3a20dc188d37edb53682d313ac57f2725d54?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c4e193752f756fd61f04deebed3a3a20dc188d37edb53682d313ac57f2725d54?s=96&d=mm&r=g\",\"caption\":\"Redacci\\u00f3n\"},\"sameAs\":[\"https:\/\/soledaddurazo.com\"]}]}<\/script>\n ","yoast_head_json":{"title":"Jarabe de mango para raspado - Periodista SoledadDurazo.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/","og_locale":"es_MX","og_type":"article","og_title":"Jarabe de mango para raspado","og_description":"Ingredientes: 2 mangos 2 tazas\u00a0az\u00facar 1 1\/2 litro\u00a0agua Preparaci\u00f3n: Rebanar la pulpa de los dos mangos dejando la mitad de uno para adornar, cortar en cubos peque\u00f1os. Poner a hervir el litro de agua con la pulpa de mango 1\/2,agregamos 1 taza de az\u00facar, hasta hacer una miel. En medio litro agregamos la siguiente taza [&hellip;]","og_url":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/","og_site_name":"Periodista SoledadDurazo.com","article_publisher":"https:\/\/www.facebook.com\/soledad.durazo.9\/","article_published_time":"2025-05-13T22:26:56+00:00","og_image":[{"width":634,"height":420,"url":"https:\/\/soledaddurazo.com\/storage\/2025\/05\/raspado-mango.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_creator":"@SoledadDurazo","twitter_site":"@SoledadDurazo","twitter_misc":{"Escrito por":"Redacci\u00f3n","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/soledaddurazo.com\/#organization","name":"Soledad Durazo","url":"https:\/\/soledaddurazo.com\/","sameAs":["https:\/\/www.facebook.com\/soledad.durazo.9\/","https:\/\/www.instagram.com\/soledaddurazo","https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w","https:\/\/twitter.com\/SoledadDurazo"],"logo":{"@type":"ImageObject","@id":"https:\/\/soledaddurazo.com\/#logo","inLanguage":"es","url":"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png","contentUrl":"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png","width":720,"height":375,"caption":"Soledad Durazo"},"image":{"@id":"https:\/\/soledaddurazo.com\/#logo"}},{"@type":"WebSite","@id":"https:\/\/soledaddurazo.com\/#website","url":"https:\/\/soledaddurazo.com\/","name":"Periodista SoledadDurazo.com","description":"Periodista sonorense. Directora de www.SoledadDurazo.com Columnista, conductora de radio y Tv. Catedr\u00e1tica en la UNISON","publisher":{"@id":"https:\/\/soledaddurazo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/soledaddurazo.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"ImageObject","@id":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#primaryimage","inLanguage":"es","url":"https:\/\/soledaddurazo.com\/storage\/2025\/05\/raspado-mango.jpg","contentUrl":"https:\/\/soledaddurazo.com\/storage\/2025\/05\/raspado-mango.jpg","width":634,"height":420},{"@type":"WebPage","@id":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#webpage","url":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/","name":"Jarabe de mango para raspado - Periodista SoledadDurazo.com","isPartOf":{"@id":"https:\/\/soledaddurazo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#primaryimage"},"datePublished":"2025-05-13T22:26:56+00:00","dateModified":"2025-05-13T22:26:56+00:00","breadcrumb":{"@id":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/soledaddurazo.com\/"},{"@type":"ListItem","position":2,"name":"Jarabe de mango para raspado"}]},{"@type":"Article","@id":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#article","isPartOf":{"@id":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#webpage"},"author":{"@id":"https:\/\/soledaddurazo.com\/#\/schema\/person\/822d8e13aa288585e6546f179853758b"},"headline":"Jarabe de mango para raspado","datePublished":"2025-05-13T22:26:56+00:00","dateModified":"2025-05-13T22:26:56+00:00","mainEntityOfPage":{"@id":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#webpage"},"wordCount":146,"commentCount":0,"publisher":{"@id":"https:\/\/soledaddurazo.com\/#organization"},"image":{"@id":"https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#primaryimage"},"thumbnailUrl":"https:\/\/soledaddurazo.com\/storage\/2025\/05\/raspado-mango.jpg","articleSection":["La receta de...","principal"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/soledaddurazo.com\/blog\/2025\/05\/13\/jarabe-de-mango-para-raspado\/#respond"]}]},{"@type":"Person","@id":"https:\/\/soledaddurazo.com\/#\/schema\/person\/822d8e13aa288585e6546f179853758b","name":"Redacci\u00f3n","image":{"@type":"ImageObject","@id":"https:\/\/soledaddurazo.com\/#personlogo","inLanguage":"es","url":"https:\/\/secure.gravatar.com\/avatar\/c4e193752f756fd61f04deebed3a3a20dc188d37edb53682d313ac57f2725d54?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c4e193752f756fd61f04deebed3a3a20dc188d37edb53682d313ac57f2725d54?s=96&d=mm&r=g","caption":"Redacci\u00f3n"},"sameAs":["https:\/\/soledaddurazo.com"]}]}},"_links":{"self":[{"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/posts\/22653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/comments?post=22653"}],"version-history":[{"count":1,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/posts\/22653\/revisions"}],"predecessor-version":[{"id":22655,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/posts\/22653\/revisions\/22655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/media\/22654"}],"wp:attachment":[{"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/media?parent=22653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/categories?post=22653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/tags?post=22653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}