{"id":22221,"date":"2025-03-14T08:31:09","date_gmt":"2025-03-14T15:31:09","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=22221"},"modified":"2025-03-14T09:43:46","modified_gmt":"2025-03-14T16:43:46","slug":"calabaza-asada","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2025\/03\/14\/calabaza-asada\/","title":{"rendered":"Calabaza asada"},"content":{"rendered":"<figure class=\"main-image\"><img decoding=\"async\" src=\"https:\/\/okdiario.com\/img\/2016\/12\/22\/calabaza-asada-655x368.jpg\" alt=\"El men\u00fa m\u00e1s rico y f\u00e1cil para celebrar el D\u00eda de Acci\u00f3n de Gracias\" \/><figcaption><\/figcaption><\/figure>\n<div class=\"megaContainer\"><\/div>\n<address class=\"autor card-img\">\u00a0<\/address>\n<div id=\"contentid-0\" class=\"entry-content\">\n<aside class=\"envoltorio-intext1\">\n<div id=\"intext1\" data-google-query-id=\"CKzirbjxiYwDFW2sOgUdW9cd4A\">\n<div id=\"google_ads_iframe_\/95562950\/okdiario.com\/articulo_intext1_0__container__\">Ingredientes de la calabaza asada<\/div>\n<\/div>\n<\/aside>\n<ul>\n<li>1 calabaza.<\/li>\n<li>3 ramas de romero fresco.<\/li>\n<li>1 cabeza de ajos.<\/li>\n<li>Pimienta negra.<\/li>\n<li>Guindilla picada.<\/li>\n<li>Sal.<\/li>\n<li>Aceite de oliva virgen extra.<\/li>\n<\/ul>\n<p><span class=\"title2\">Elaboraci\u00f3n<\/span><\/p>\n<ol>\n<li>Primero deber\u00e1s\u00a0<strong>precalentar el horno a 200\u00baC para hornear la calabaza y que sea m\u00e1s sencillo cortarla y pelarla<\/strong>. Lava bien la calabaza y haz unas peque\u00f1as incisiones en su piel con la punta de un cuchillo.<\/li>\n<li>Introduce en el horno la calabaza en una bandeja de horno cubierta con papel de aluminio ya que es posible que expulse alg\u00fan que otro jugo.<\/li>\n<li><strong>Hornea la calabaza durante 20 minutos<\/strong>\u00a0y ret\u00edrala del horno.<\/li>\n<li>Una vez la calabaza pierda un poco de temperatura, puedes proceder a cortarla por la mitad y luego en gajos.\u00a0<strong>Retira las semillas y la piel de los gajos de calabaza<\/strong>\u00a0y col\u00f3calos en otra bandeja de horno. En la base de la bandeja pon un poco de aceite de oliva virgen extra y a\u00f1ade los ajos y el romero fresco.\u00a0<strong>Condimenta la calabaza y deja que se haga en el horno a 180\u00baC durante, al menos, 40 minutos<\/strong>. Tienes que tener en cuenta el grosor de la calabaza para poner m\u00e1s o menos tiempo en el horno.<\/li>\n<li>Una vez hecha, servir como guarnici\u00f3n. \u00a1A disfrutar!<\/li>\n<\/ol>\n<p><span class=\"title2\">\u00bfCon qu\u00e9 comer la calabaza asada al horno?<\/span><\/p>\n<p>La calabaza asada al horno puede ser \u00fatil para diferentes preparaciones. Ser\u00e1 una guarnici\u00f3n muy buena para platos de carne, especialmente de\u00a0<a href=\"https:\/\/okdiario.com\/recetas\/salsa-carnes-vino-tinto-trufa-777\">carnes rojas<\/a>.\u00a0<strong>Su sabor dulce crear\u00e1 un contraste delicioso en el plato que seguro que te encanta<\/strong>. \u00a1Lo preferir\u00e1s a las patatas fritas!<\/p>\n<p>Otra opci\u00f3n podr\u00eda ser la de\u00a0<strong>servir la calabaza asada con unas finas tostas para crear un contraste con una textura m\u00e1s crujiente<\/strong>. Esta opci\u00f3n es ideal para fiestas en las que tengas que servir alg\u00fan tipo de aperitivo.<\/p>\n<p>La \u00faltima opci\u00f3n es la de servir este plato con m\u00e1s verduras para elaborar un\u00a0<a href=\"https:\/\/okdiario.com\/recetas\/platos-legumbres-que-todo-vegetariano-necesita-4620010\"><strong>plato vegetariano<\/strong><\/a>\u00a0delicioso y lleno de contrastes. Puedes a\u00f1adir queso para crear una explosi\u00f3n de sabores.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Ingredientes de la calabaza asada 1 calabaza. 3 ramas de romero fresco. 1 cabeza de ajos. Pimienta negra. Guindilla picada. Sal. Aceite de oliva virgen extra. Elaboraci\u00f3n Primero deber\u00e1s\u00a0precalentar el horno a 200\u00baC para hornear la calabaza y que sea m\u00e1s sencillo cortarla y pelarla. Lava bien la calabaza y haz unas peque\u00f1as incisiones [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,1],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Calabaza asada - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2025\/03\/14\/calabaza-asada\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calabaza asada\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Ingredientes de la calabaza asada 1 calabaza. 3 ramas de romero fresco. 1 cabeza de ajos. Pimienta negra. Guindilla picada. Sal. Aceite de oliva virgen extra. Elaboraci\u00f3n Primero deber\u00e1s\u00a0precalentar el horno a 200\u00baC para hornear la calabaza y que sea m\u00e1s sencillo cortarla y pelarla. 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