{"id":21250,"date":"2024-10-13T23:43:20","date_gmt":"2024-10-14T06:43:20","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=21250"},"modified":"2024-10-13T23:44:05","modified_gmt":"2024-10-14T06:44:05","slug":"tarta-de-limon-cacera","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2024\/10\/13\/tarta-de-limon-cacera\/","title":{"rendered":"Tarta de lim\u00f3n cacera"},"content":{"rendered":"
INGREDIENTES PARA LA MASA:<\/strong><\/div>\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n
\n
    \n
  • 250 g de harina<\/li>\n
  • 90 g de az\u00facar glass<\/li>\n
  • 125 g de mantequilla<\/li>\n
  • Ralladura de 1\/2 lim\u00f3n<\/li>\n
  • 1 huevo<\/li>\n
  • Unos granos de vainilla<\/li>\n<\/ul>\n<\/div>\n
    \n
    <\/div>\n
    <\/div>\n

    INGREDIENTES PARA EL RELLENO:<\/strong><\/p>\n<\/div>\n

    \n
      \n
    • 4 huevos<\/li>\n
    • 200 g de az\u00facar<\/li>\n
    • 2 limones y la ralladura de 1\/2 lim\u00f3n<\/li>\n
    • 125 g de nata<\/li>\n<\/ul>\n<\/div>\n
      ELABORACI\u00d3N PASO A PASO:<\/strong><\/div>\n
      Paso 1: Preparar la masa<\/strong><\/div>\n
      Precalienta el horno a\u00a0180 grados Celsius<\/strong>. Para hacer la masa, tamiza la harina junto con el az\u00facar glass. Agrega la mantequilla fr\u00eda en trozos peque\u00f1os y mezcla con las manos hasta obtener una textura arenosa. Haz un hueco en el centro y a\u00f1ade la ralladura de lim\u00f3n y unos granos de vainilla.<\/div>\n
      Bate el huevo ligeramente y a\u00f1\u00e1delo a la mezcla de harina. Incorpora todos los ingredientes r\u00e1pidamente con los dedos hasta obtener una masa homog\u00e9nea y lisa. Envu\u00e9lvela en papel film y d\u00e9jala reposar en la nevera durante\u00a0al menos 30 minutos<\/strong>\u00a0para que adquiera firmeza.<\/div>\n
      Paso 2: Hornear la masa<\/strong><\/div>\n
      Estira la masa sobre una superficie ligeramente enharinada hasta que cubra un molde desmontable de aproximadamente\u00a030 cm de di\u00e1metro<\/strong>. Aseg\u00farate de ajustar bien la masa a los bordes y deja que cuelgue por fuera aproximadamente\u00a01 cm<\/strong>. Engrasa el molde antes de colocar la masa para evitar que se pegue.<\/div>\n
      Cubre la base con papel de horno y coloca garbanzos o alg\u00fan peso para evitar que la masa suba. Hornea durante\u00a010 minutos<\/strong>. Retira los garbanzos y el papel de horno, y hornea por\u00a0otros 10 minutos<\/strong>\u00a0m\u00e1s, hasta que la masa est\u00e9 dorada.<\/div>\n
      Paso 3: Preparar el relleno<\/strong><\/div>\n
      Mientras la base se hornea, comienza a preparar el relleno. En un bol grande, bate los\u00a0huevos<\/strong>\u00a0junto con el\u00a0az\u00facar<\/strong>\u00a0y la\u00a0ralladura de lim\u00f3n<\/strong>\u00a0hasta que la mezcla est\u00e9 suave. A continuaci\u00f3n, agrega el\u00a0zumo de los dos limones<\/strong>\u00a0y, por \u00faltimo, la\u00a0nata<\/strong>. Mezcla bien hasta que todos los ingredientes est\u00e9n completamente integrados.<\/div>\n
      Paso 4: Hornear la tarta<\/strong><\/div>\n
      Una vez que la base est\u00e9 lista y ligeramente enfriada, reduce la temperatura del horno a\u00a0120 grados Celsius<\/strong>. Vierte el relleno en la base caliente y hornea durante\u00a030 minutos<\/strong>, o hasta que el relleno est\u00e9 firme pero todav\u00eda tenga un ligero movimiento en el centro. Es importante no aumentar la temperatura, ya que un horneado lento garantiza una textura cremosa y perfecta.<\/div>\n
      Paso 5: Enfriar y servir<\/strong><\/div>\n
      Retira la tarta del horno y d\u00e9jala enfriar durante al menos\u00a01 hora<\/strong>\u00a0antes de servirla. Una vez tibia, la tarta estar\u00e1 en su punto \u00f3ptimo, aunque tambi\u00e9n puedes refrigerarla si prefieres un postre m\u00e1s fr\u00edo.<\/div>\n
      Esta tarta es el equilibrio perfecto entre la acidez del lim\u00f3n y la suavidad del relleno, complementado por una base crujiente que aporta el toque final.<\/div>\n","protected":false},"excerpt":{"rendered":"

      INGREDIENTES PARA LA MASA: 250 g de harina 90 g de az\u00facar glass 125 g de mantequilla Ralladura de 1\/2 lim\u00f3n 1 huevo Unos granos de vainilla INGREDIENTES PARA EL RELLENO: 4 huevos 200 g de az\u00facar 2 limones y la ralladura de 1\/2 lim\u00f3n 125 g de nata ELABORACI\u00d3N PASO A PASO: Paso 1: […]<\/p>\n","protected":false},"author":1,"featured_media":21251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \nTarta de lim\u00f3n cacera - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2024\/10\/13\/tarta-de-limon-cacera\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de lim\u00f3n cacera\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES PARA LA MASA: 250 g de harina 90 g de az\u00facar glass 125 g de mantequilla Ralladura de 1\/2 lim\u00f3n 1 huevo Unos granos de vainilla INGREDIENTES PARA EL RELLENO: 4 huevos 200 g de az\u00facar 2 limones y la ralladura de 1\/2 lim\u00f3n 125 g de nata ELABORACI\u00d3N PASO A PASO: Paso 1: […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2024\/10\/13\/tarta-de-limon-cacera\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-14T06:43:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-14T06:44:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2024\/10\/60c11d4476fb9.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"645\" \/>\n\t<meta property=\"og:image:height\" content=\"359\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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