{"id":19796,"date":"2024-03-13T16:01:16","date_gmt":"2024-03-13T23:01:16","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=19796"},"modified":"2024-03-13T16:01:16","modified_gmt":"2024-03-13T23:01:16","slug":"albondigas-en-salsa-de-almendra","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2024\/03\/13\/albondigas-en-salsa-de-almendra\/","title":{"rendered":"Alb\u00f3ndigas en salsa de almendra"},"content":{"rendered":"
\n

Ingredientes<\/h2>\n
Para 4 personas<\/div>\n
    \n
  • Carne de ternera picada<\/span>300\u00a0g<\/abbr><\/span><\/li>\n
  • Carne de cerdo picada<\/span>300\u00a0g<\/abbr><\/span><\/li>\n
  • Dientes de ajo<\/span>2<\/abbr><\/span><\/li>\n
  • Cebolla<\/span>1<\/abbr><\/span><\/li>\n
  • Pan de molde rebanadas sin corteza<\/span>2<\/abbr><\/span><\/li>\n
  • Huevo batido<\/span>1<\/abbr><\/span><\/li>\n
  • Sal<\/span><\/li>\n
  • Pimienta negra molida<\/span><\/li>\n
  • Harina de trigo para bolear<\/span><\/li>\n
  • Aceite de oliva virgen extra para fre\u00edr<\/span><\/li>\n
  • Vino blanco para la salsa<\/span>100\u00a0ml<\/abbr><\/span><\/li>\n
  • Brandy para la salsa<\/span>50\u00a0ml<\/abbr><\/span><\/li>\n
  • Dientes de ajo para la salsa<\/span>2<\/abbr><\/span><\/li>\n
  • Cebolla para la salsa<\/span>2<\/abbr><\/span><\/li>\n
  • Almendra cruda para la salsa<\/span>100\u00a0g<\/abbr><\/span><\/li>\n
  • Caldo de verduras para la salsa<\/span>400\u00a0ml<\/abbr><\/span><\/li>\n
  • Sal para la salsa<\/span><\/li>\n
  • Pimienta negra molida para la salsa<\/span><\/li>\n
  • Aceite de oliva virgen extra para la salsa<\/span><\/li>\n<\/ul>\n

    C\u00f3mo hacer alb\u00f3ndigas en salsa de almendras<\/h2>\n
    Dificultad: F\u00e1cil<\/div>\n
      \n
    • Tiempo total<\/span>55\u00a0m<\/abbr><\/span><\/li>\n
    • Elaboraci\u00f3n<\/span>10\u00a0m<\/abbr><\/span><\/li>\n
    • Cocci\u00f3n<\/span>45\u00a0m<\/abbr><\/span><\/li>\n<\/ul>\n<\/div>\n
      \n

      Picamos el ajo y la cebolla muy finos para la masa de las alb\u00f3ndigas y los pochamos ligeramente en una cacerola ancha, a fuego suave, durante unos cinco minutos, para que\u00a0dejen de estar crudos.<\/strong>\u00a0Mientras, remojamos un par de minutos en leche el pan de molde y lo escurrimos.<\/p>\n

      Mezclamos las carnes, el pan, el pochado, el huevo, salpimentamos y amasamos bien para que todos los sabores se integren y\u00a0probamos el punto de sal de la mezcla<\/strong>\u00a0cocinando un poquito en la plancha. Si est\u00e1 a nuestro gusto, la dejamos reposar una hora en la nevera para que se asiente y coja cuerpo.<\/p>\n

      Mientras tanto, marchamos la salsa. Picamos el ajo y la cebolla en la juliana y lo pochamos en una tartera o sart\u00e9n\u00a0sin que cojan color,<\/strong>\u00a0a temperatura suave. A\u00f1adimos el vino blanco y el brandy, dejamos reducir, y agregamos el caldo de verduras y las almendras, dejando cocer todo durante 15 minutos.<\/p>\n

      Trituramos el conjunto,\u00a0colamos para que no queden grumos<\/strong>\u00a0o arenilla y corregimos de sal y pimienta, manteniendo la salsa caliente en la cazuela donde luego a\u00f1adiremos las alb\u00f3ndigas.<\/p>\n

      Con la salsa casi a punto, recuperamos las alb\u00f3ndigas de la nevera.\u00a0Enharinamos las alb\u00f3ndigas en un bol<\/strong>\u00a0mientras calentamos aceite de oliva suave en una sart\u00e9n aparte, esperando que la temperatura est\u00e9 a unos 170 \u00baC. Cuando el aceite est\u00e9 caliente, vamos friendo las alb\u00f3ndigas por tandas \u2014apenas un par de minutos deber\u00edan bastar si boleamos alb\u00f3ndigas de unos 40 gramos\u2014 y las escurrimos.<\/p>\n

      A\u00f1adimos las alb\u00f3ndigas a la salsa de almendras<\/strong>\u00a0y dejamos cocinar unos 10 minutos a fuego suave, suficiente para que cojan sabor y se terminen de hacer. Servimos bien calientes y decoramos, si queremos, con unos trocitos de almendra tostada picada.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ingredientes Para 4 personas Carne de ternera picada300\u00a0g Carne de cerdo picada300\u00a0g Dientes de ajo2 Cebolla1 Pan de molde rebanadas sin corteza2 Huevo batido1 Sal Pimienta negra molida Harina de trigo para bolear Aceite de oliva virgen extra para fre\u00edr Vino blanco para la salsa100\u00a0ml Brandy para la salsa50\u00a0ml Dientes de ajo para la salsa2 […]<\/p>\n","protected":false},"author":1,"featured_media":19797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \nAlb\u00f3ndigas en salsa de almendra - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2024\/03\/13\/albondigas-en-salsa-de-almendra\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alb\u00f3ndigas en salsa de almendra\" \/>\n<meta property=\"og:description\" content=\"Ingredientes Para 4 personas Carne de ternera picada300\u00a0g Carne de cerdo picada300\u00a0g Dientes de ajo2 Cebolla1 Pan de molde rebanadas sin corteza2 Huevo batido1 Sal Pimienta negra molida Harina de trigo para bolear Aceite de oliva virgen extra para fre\u00edr Vino blanco para la salsa100\u00a0ml Brandy para la salsa50\u00a0ml Dientes de ajo para la salsa2 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2024\/03\/13\/albondigas-en-salsa-de-almendra\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-13T23:01:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2024\/03\/1366_2000.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1199\" \/>\n\t<meta property=\"og:image:height\" content=\"762\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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