{"id":19588,"date":"2024-02-07T16:08:16","date_gmt":"2024-02-07T23:08:16","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=19588"},"modified":"2024-02-07T16:08:16","modified_gmt":"2024-02-07T23:08:16","slug":"caldo-gallego-de-la-abuela-para-el-frio","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2024\/02\/07\/caldo-gallego-de-la-abuela-para-el-frio\/","title":{"rendered":"Caldo gallego de la abuela, para el fr\u00edo"},"content":{"rendered":"<div class=\"titulo titulo--h3\">Ingredientes<\/div>\n<div class=\"ingredientes \">\n<ul class=\"padding-left-0 double-column\">\n<li class=\"ingrediente\"><label for=\"ingrediente-0\">\u00a0200 gramos de alubias blancas<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-1\">\u00a04 patatas<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-2\">\u00a01 hueso de jam\u00f3n<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-3\">\u00a01 trozo de panceta salado<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-4\">\u00a01 trozo peque\u00f1o de unto<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-5\">\u00a01 berza, grelos, col<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-6\">\u00a02 chorizo<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-7\">\u00a01 hueso de espinazo, lac\u00f3n<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-8\">\u00a01 hueso salado (costilla-oreja&#8230;)<\/label><\/li>\n<\/ul>\n<div class=\"titulo titulo--h3\">Preparaci\u00f3n:<\/div>\n<div id=\"anchor_0\" class=\"apartado\">\n<div class=\"orden\">1<\/div>\n<p>\u00bfTe preguntas c\u00f3mo se hace el caldo gallego? Para preparar el caldo gallego receta de la abuela prepara las alubias. Para ello, ponlas en\u00a0<strong>remojo un d\u00eda antes o un m\u00ednimo de 12-15 horas<\/strong>.<\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"1\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/4\/1\/5\/caldo_gallego_de_la_abuela_76514_paso_0_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/4\/1\/5\/caldo_gallego_de_la_abuela_76514_paso_0_600.jpg\" alt=\"Receta de Caldo gallego de la abuela - Paso 1\" width=\"600\" height=\"398\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div id=\"anchor_1\" class=\"apartado\">\n<div class=\"orden\">2<\/div>\n<p><strong>Prepara toda la carne<\/strong>\u00a0para hacer el caldo. Asimismo,\u00a0<strong>lava los huesos salados y reserva las patatas, el chorizo, la col, los grelos o berza<\/strong>.<\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"2\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/4\/1\/5\/caldo_gallego_de_la_abuela_76514_paso_1_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/4\/1\/5\/caldo_gallego_de_la_abuela_76514_paso_1_600.jpg\" alt=\"Receta de Caldo gallego de la abuela - Paso 2\" width=\"600\" height=\"398\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div id=\"div-gpt-ad-1490621822506-3\" class=\"publibydfp ad breakpoint_1-5 breakpoint_2 breakpoint_2-5 breakpoint_3 breakpoint_4\" data-client=\"27212193\" data-dfp=\"ltm_desktop_roba_2\" data-sizes=\"[[336, 280],[300, 250],[480, 320]]\" data-google-query-id=\"CKT4p_iqmoQDFYMCswAd2wEOUg\">\n<div id=\"google_ads_iframe_\/27212193\/ltm_desktop_roba_2_0__container__\"><\/div>\n<\/div>\n<div id=\"anchor_2\" class=\"apartado\">\n<div class=\"orden\">3<\/div>\n<p>Pon una olla con abundante agua fr\u00eda e<strong>\u00a0incorpora las alubias, el trozo de unto, la panceta, jam\u00f3n y la carne<\/strong>. D\u00e9jalo a fuego fuerte hasta que empiece a hervir.<\/p>\n<p><em><strong>Truco:<\/strong>\u00a0el unto es una grasa blanca que se echa en los caldos, se puede poner manteca de cerdo. Con un trozo de 50 gr. tenemos suficiente.<\/em><\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"3\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/4\/1\/5\/caldo_gallego_de_la_abuela_76514_paso_2_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/4\/1\/5\/caldo_gallego_de_la_abuela_76514_paso_2_600.jpg\" alt=\"Receta de Caldo gallego de la abuela - Paso 3\" width=\"600\" height=\"398\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div id=\"anchor_3\" class=\"apartado\">\n<div class=\"orden\">4<\/div>\n<p>Cuando empiece a hervir\u00a0<strong>deja unos 20 minutos<\/strong>\u00a0y ves retirando la espuma y las impurezas que se van formando en el caldo. Luego,\u00a0<strong>d\u00e9jalo cocinar durante 1 hora<\/strong>\u00a0a fuego medio. Si se queda seco a\u00f1ade m\u00e1s agua.<\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"4\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/4\/1\/5\/caldo_gallego_de_la_abuela_76514_paso_3_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/4\/1\/5\/caldo_gallego_de_la_abuela_76514_paso_3_600.jpg\" alt=\"Receta de Caldo gallego de la abuela - Paso 4\" width=\"600\" height=\"398\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div id=\"div-gpt-ad-1490621822506-4\" class=\"publibydfp ad breakpoint_1-5 breakpoint_2 breakpoint_2-5 breakpoint_3 breakpoint_4\" data-client=\"27212193\" data-dfp=\"ltm_desktop_roba_3\" data-sizes=\"[[336, 280],[300, 250],[480, 320]]\" data-google-query-id=\"CKX4p_iqmoQDFYMCswAd2wEOUg\">\n<div id=\"google_ads_iframe_\/27212193\/ltm_desktop_roba_3_0__container__\"><\/div>\n<\/div>\n<div id=\"anchor_4\" class=\"apartado\">\n<div class=\"orden\">5<\/div>\n<p>Pasada la hora\u00a0<strong>mira<\/strong>\u00a0<strong>como est\u00e1n las alubias\u00a0<\/strong>y, si est\u00e1n casi tiernas, podemos preparar los dem\u00e1s ingredientes.<\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"5\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/4\/1\/5\/caldo_gallego_de_la_abuela_76514_paso_4_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/4\/1\/5\/caldo_gallego_de_la_abuela_76514_paso_4_600.jpg\" alt=\"Receta de Caldo gallego de la abuela - Paso 5\" width=\"600\" height=\"398\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div id=\"anchor_5\" class=\"apartado\">\n<div class=\"orden\">6<\/div>\n<p><strong>Pela las patatas<\/strong>, las puedes a\u00f1adir enteras o partidas por la mitad. A continuaci\u00f3n,<strong>\u00a0lava la col o las verduras y c\u00f3rtalas<\/strong>\u00a0en trozos, a\u00f1\u00e1delas,\u00a0<strong>tambi\u00e9n el chorizo<\/strong>. Seg\u00fan la \u00e9poca puedes a\u00f1adir los grelos, es la verdura t\u00edpica de Galicia, si no los encuentras puedes poner berza o si te gustan unas acelgas. Deja cocer todo hasta que est\u00e9 todo cocido. Prueba de sal y, si hace falta, a\u00f1ade un poco.<\/p>\n<p><em><strong>Truco:<\/strong>\u00a0si preparas este caldo de un d\u00eda para otro a\u00fan estar\u00e1 m\u00e1s bueno.<\/em><\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"6\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/4\/1\/5\/caldo_gallego_de_la_abuela_76514_paso_5_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/4\/1\/5\/caldo_gallego_de_la_abuela_76514_paso_5_600.jpg\" alt=\"Receta de Caldo gallego de la abuela - Paso 6\" width=\"600\" height=\"398\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div id=\"anchor_6\" class=\"apartado\">\n<div class=\"orden\">7<\/div>\n<p><strong>Sirve el caldo de grelos gallego\u00a0<\/strong>y a\u00f1ade la carne en una fuente. \u00a1A comer! Cu\u00e9ntanos en los comentarios tu opini\u00f3n y comparte con nosotros una fotograf\u00eda del resultado final.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes \u00a0200 gramos de alubias blancas \u00a04 patatas \u00a01 hueso de jam\u00f3n \u00a01 trozo de panceta salado \u00a01 trozo peque\u00f1o de unto \u00a01 berza, grelos, col \u00a02 chorizo \u00a01 hueso de espinazo, lac\u00f3n \u00a01 hueso salado (costilla-oreja&#8230;) Preparaci\u00f3n: 1 \u00bfTe preguntas c\u00f3mo se hace el caldo gallego? Para preparar el caldo gallego receta de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Caldo gallego de la abuela, para el fr\u00edo - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2024\/02\/07\/caldo-gallego-de-la-abuela-para-el-frio\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caldo gallego de la abuela, para el fr\u00edo\" \/>\n<meta property=\"og:description\" content=\"Ingredientes \u00a0200 gramos de alubias blancas \u00a04 patatas \u00a01 hueso de jam\u00f3n \u00a01 trozo de panceta salado \u00a01 trozo peque\u00f1o de unto \u00a01 berza, grelos, col \u00a02 chorizo \u00a01 hueso de espinazo, lac\u00f3n \u00a01 hueso salado (costilla-oreja&#8230;) Preparaci\u00f3n: 1 \u00bfTe preguntas c\u00f3mo se hace el caldo gallego? 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