{"id":19395,"date":"2024-01-08T17:20:29","date_gmt":"2024-01-09T00:20:29","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=19395"},"modified":"2024-01-08T17:20:29","modified_gmt":"2024-01-09T00:20:29","slug":"sopa-caliente-de-repollo","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2024\/01\/08\/sopa-caliente-de-repollo\/","title":{"rendered":"Sopa caliente de Repollo"},"content":{"rendered":"
\n

INGREDIENTES<\/h3>\n
\n
    \n
  • 1\/2<\/span>\u00a0col blanca o repollo<\/span><\/li>\n
  • 1<\/span>\u00a0cebolla<\/span><\/li>\n
  • 2<\/span>\u00a0zanahorias<\/span><\/li>\n
  • 2<\/span>\u00a0ajos<\/span><\/li>\n
  • 100<\/span>\u00a0ml<\/span>\u00a0tomate natural triturado<\/span><\/li>\n
  • 250<\/span>\u00a0ml<\/span>\u00a0caldo de pollo, de cocido o de verduras.<\/span><\/li>\n
  • 250<\/span>\u00a0ml<\/span>\u00a0agua<\/span><\/li>\n
  • 2<\/span>\u00a0cda<\/span>\u00a0aceite de oliva virgen extra<\/span><\/li>\n
  • 1\/4<\/span>\u00a0cucharadita<\/span>\u00a0piment\u00f3n dulce<\/span><\/li>\n
  • 1\/4<\/span>\u00a0cucharadita<\/span>\u00a0pimienta blanca<\/span><\/li>\n
  • 1\/2<\/span>\u00a0cucharadita<\/span>\u00a0or\u00e9gano<\/span><\/li>\n
  • 1\/2<\/span>\u00a0cucharadita<\/span>\u00a0tomillo<\/span><\/li>\n
  • 1\/4<\/span>\u00a0cucharadita<\/span>\u00a0sal marina<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    ELABORACI\u00d3N PASO A PASO<\/h3>\n
    <\/div>\n
    \n
      \n
    • \n
      Sofr\u00ede la cebolla cortada en juliana y los ajos. Sazona.<\/div>\n<\/li>\n
    • \n
      A\u00f1ade la zanahoria y el apio cortaditos en trozos peque\u00f1os.<\/div>\n
      <\/div>\n<\/li>\n
    • \n
      Echa el piment\u00f3n y las especias remueve un poco y echa el tomate natural triturado, dale unas vueltas para que se sofr\u00eda. Ten en cuenta que el piment\u00f3n se quema enseguida.<\/div>\n
      <\/div>\n<\/li>\n
    • \n
      A continuaci\u00f3n a\u00f1ade el caldo y el agua. Lleva a ebullici\u00f3n.<\/div>\n
      <\/div>\n<\/li>\n
    • \n
      A\u00f1ade la col cortada en tiras, no hace falta que hagas un corte perfecto.<\/div>\n
      <\/div>\n<\/li>\n
    • \n
      Remueve bien, mezcla todos los ingredientes y deja cocer durante 20 minutos.<\/div>\n<\/li>\n
    • \n
      Cuando est\u00e9 cocinado prueba el caldo y ajusta la sal.<\/div>\n
      <\/div>\n<\/li>\n
    • \n
      Ya est\u00e1 listo, sirve la sopa y disfruta.\u00a0\"\ud83d\ude42\"<\/div>\n
      <\/div>\n

      Fuente: missblasco.com<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      INGREDIENTES 1\/2\u00a0col blanca o repollo 1\u00a0cebolla 2\u00a0zanahorias 2\u00a0ajos 100\u00a0ml\u00a0tomate natural triturado 250\u00a0ml\u00a0caldo de pollo, de cocido o de verduras. 250\u00a0ml\u00a0agua 2\u00a0cda\u00a0aceite de oliva virgen extra 1\/4\u00a0cucharadita\u00a0piment\u00f3n dulce 1\/4\u00a0cucharadita\u00a0pimienta blanca 1\/2\u00a0cucharadita\u00a0or\u00e9gano 1\/2\u00a0cucharadita\u00a0tomillo 1\/4\u00a0cucharadita\u00a0sal marina ELABORACI\u00d3N PASO A PASO Sofr\u00ede la cebolla cortada en juliana y los ajos. Sazona. A\u00f1ade la zanahoria y el apio cortaditos en […]<\/p>\n","protected":false},"author":1,"featured_media":19396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \nSopa caliente de Repollo - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2024\/01\/08\/sopa-caliente-de-repollo\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sopa caliente de Repollo\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES 1\/2\u00a0col blanca o repollo 1\u00a0cebolla 2\u00a0zanahorias 2\u00a0ajos 100\u00a0ml\u00a0tomate natural triturado 250\u00a0ml\u00a0caldo de pollo, de cocido o de verduras. 250\u00a0ml\u00a0agua 2\u00a0cda\u00a0aceite de oliva virgen extra 1\/4\u00a0cucharadita\u00a0piment\u00f3n dulce 1\/4\u00a0cucharadita\u00a0pimienta blanca 1\/2\u00a0cucharadita\u00a0or\u00e9gano 1\/2\u00a0cucharadita\u00a0tomillo 1\/4\u00a0cucharadita\u00a0sal marina ELABORACI\u00d3N PASO A PASO Sofr\u00ede la cebolla cortada en juliana y los ajos. 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