{"id":19353,"date":"2024-01-04T21:07:34","date_gmt":"2024-01-05T04:07:34","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=19353"},"modified":"2024-01-04T21:08:53","modified_gmt":"2024-01-05T04:08:53","slug":"una-receta-especial-la-rosca-de-reyes","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2024\/01\/04\/una-receta-especial-la-rosca-de-reyes\/","title":{"rendered":"Una receta especial, La Rosca de Reyes"},"content":{"rendered":"
\n
\u00bfPor qu\u00e9 no hacer tu propia Rosca de Reyes en casa?<\/strong>\u00a0La receta es sencilla, aunque laboriosa, pero el resultado ser\u00e1 exquisito debido a que tendr\u00e1 sabor de casa.<\/div>\n
<\/div>\n
Ingredientes<\/div>\n
<\/div>\n
Para 5 personas<\/div>\n
    \n
  • Levadura fresca<\/span>11\u00a0g<\/abbr><\/span><\/li>\n
  • Harina<\/span>500\u00a0g<\/abbr><\/span><\/li>\n
  • Az\u00facar (3\/4 de taza)<\/span>170\u00a0g<\/abbr><\/span><\/li>\n
  • Huevos<\/span>3<\/abbr><\/span><\/li>\n
  • Ralladura naranja 2<\/span><\/li>\n
  • Harina<\/span>50\u00a0g<\/abbr><\/span><\/li>\n
  • Mantequilla a temperatura ambiente<\/span>135\u00a0g<\/abbr><\/span><\/li>\n
  • Az\u00facar glass<\/span>50\u00a0g<\/abbr><\/span><\/li>\n
  • Ate de distintas frutas<\/span>400\u00a0g<\/abbr><\/span><\/li>\n
  • Leche (1\/2 taza)<\/span>120\u00a0ml<\/abbr><\/span><\/li>\n
  • Mu\u00f1equitos de pl\u00e1stico para Rosca de Reyes<\/span><\/li>\n
  • Sal 1 pizca<\/span><\/li>\n
  • Manteca<\/span>50\u00a0g<\/abbr><\/span><\/li>\n
  • Huevo para barnizar<\/span>1<\/abbr><\/span><\/li>\n
  • Cerezas para decorar<\/span><\/li>\n
  • Higos para decorar<\/span><\/li>\n
  • Az\u00facar para decorar<\/span><\/li>\n<\/ul>\n

    C\u00f3mo hacer Rosca de Reyes casera<\/h2>\n
    Dificultad: F\u00e1cil<\/div>\n
      \n
    • Tiempo total<\/span>3\u00a0h<\/abbr><\/span><\/li>\n
    • Elaboraci\u00f3n<\/span>2\u00a0h\u00a0<\/abbr>40\u00a0m<\/abbr><\/span><\/li>\n
    • Cocci\u00f3n<\/span>20\u00a0m<\/abbr><\/span><\/li>\n
    • Reposo<\/span>40\u00a0m<\/abbr><\/span><\/li>\n<\/ul>\n<\/div>\n
      \n
      \n
        \n
      • \n

        En un bowl mediano coloca la leche tibia. Espolvorea la levadura y mezcla con un tenedor, hasta que \u00e9sta se disuelva. Deja reposar 10 minutos, hasta que se le formen burbujas.<\/p>\n<\/li>\n

      • \n

        A esta mezcla agrega 1 cucharada de harina, revuelve perfectamente y cubre el recipiente en un lugar c\u00e1lido, hasta que la mezcla duplique su volumen.<\/p>\n<\/li>\n

      • \n

        En un bowl grande mezcla la harina, el az\u00facar y la sal. Luego agrega tres huevos enteros, la leche, el extracto de naranja y la mantequilla. Luego agrega despacio la ralladura de naranja. Integra todo perfectamente.<\/p>\n<\/li>\n

      • \n

        Agrega la mezcla de la levadura y revuelve.<\/p>\n<\/li>\n

      • \n

        Sobre una superficie de madera enharinada empieza a amasar. Al principio la masa se te quedar\u00e1 en los dedos, luego ir\u00e1 poni\u00e9ndose m\u00e1s tersa y no se pegar\u00e1. Recuerda que debe quedar h\u00fameda y el\u00e1stica.<\/p>\n<\/li>\n

      • \n

        Pon esta masa en un recipiente untado con mantequilla, tapa con un trapo h\u00famedo y limpio y deja reposar hasta que la esfera de masa haya crecido al menos el doble de su tama\u00f1o original. Esto tardar\u00e1 cerca de media hora.<\/p>\n<\/li>\n

      • \n

        Saca del recipiente la masa y comienza a amasarla de nuevo en una superficie nuevamente con harina. Una vez que la tengas lista, hazla una bolita y realiza un hueco en el medio. Ve d\u00e1ndole forma con tus manos.<\/p>\n<\/li>\n

      • \n

        Lleva tu masa a una charola grande para hornear, previamente untada con mantequilla. Cubre con otro pa\u00f1o h\u00famedo y deja reposar por 40 minutos m\u00e1s.<\/p>\n<\/li>\n

      • \n

        Bate un huevo y barniza la rosca.<\/p>\n<\/li>\n

      • \n

        Mezcla la manteca, el az\u00facar glass y la leche. Revuelve perfectamente, hasta que se haga una masa. Exti\u00e9ndela y c\u00f3rtala en tiras de cinco cm de ancho por 15 de largo.<\/p>\n<\/li>\n

      • \n

        Coloca estas tiras sobre la rosca, de la misma forma que lo hagas con los ates de diferentes sabores que tambi\u00e9n debes cortar en julianas.<\/p>\n<\/li>\n

      • \n

        Este es el momento en el que debes insertar los mu\u00f1equitos. Pon los que t\u00fa decidas. Luego trata de cerrar perfectamente los orificios que haya dejado cada uno de ellos.<\/p>\n<\/li>\n

      • \n

        Espolvorea la rosca con az\u00facar.<\/p>\n<\/li>\n

      • \n

        Hornea por 20 minutos a 180 grados.<\/p>\n<\/li>\n

      • \n

        Pasado este tiempo, s\u00e1cala, d\u00e9jala enfriar y sirve a tus invitados con un chocolate caliente.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        \u00bfPor qu\u00e9 no hacer tu propia Rosca de Reyes en casa?\u00a0La receta es sencilla, aunque laboriosa, pero el resultado ser\u00e1 exquisito debido a que tendr\u00e1 sabor de casa. Ingredientes Para 5 personas Levadura fresca11\u00a0g Harina500\u00a0g Az\u00facar (3\/4 de taza)170\u00a0g Huevos3 Ralladura naranja 2 Harina50\u00a0g Mantequilla a temperatura ambiente135\u00a0g Az\u00facar glass50\u00a0g Ate de distintas frutas400\u00a0g Leche […]<\/p>\n","protected":false},"author":1,"featured_media":19354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[153],"tags":[],"class_list":["post"],"yoast_head":" \nUna receta especial, La Rosca de Reyes - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2024\/01\/04\/una-receta-especial-la-rosca-de-reyes\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una receta especial, La Rosca de Reyes\" \/>\n<meta property=\"og:description\" content=\"\u00bfPor qu\u00e9 no hacer tu propia Rosca de Reyes en casa?\u00a0La receta es sencilla, aunque laboriosa, pero el resultado ser\u00e1 exquisito debido a que tendr\u00e1 sabor de casa. 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