{"id":19188,"date":"2023-11-27T20:34:27","date_gmt":"2023-11-28T03:34:27","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=19188"},"modified":"2023-11-27T22:58:37","modified_gmt":"2023-11-28T05:58:37","slug":"pastel-de-pavo","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2023\/11\/27\/pastel-de-pavo\/","title":{"rendered":"Pastel de pavo"},"content":{"rendered":"

INGREDIENTES:
\nPara la base:<\/strong>
\n– 1 y 1\/2 tazas de mantequilla, en trozos peque\u00f1os
\n– 3 y 3\/4 tazas de harina
\n– 1 y 1\/2 cucharaditas de sal
\n– 2 cuch. de az\u00facar
\n– 1 y 1\/2 cuch. de vinagre de sidra de manzana
\n– 6 cuch. de agua helada
\nPara el relleno:<\/strong>
\n– 3 cucharadas mantequilla y m\u00e1s para engrasar la fuente
\n– 1 cebolla mediana, picada
\n– 2 zanahorias medianas, en cubitos medianos
\n– 4 dientes de ajo, picados
\n– 3 cuch. de harina
\n– 3\/4 taza de vino blanco
\n– 1 y 1\/3 tazas de nata, m\u00e1s 2 cucharadas para cepillar
\n– 2 y 1\/2 tazas de carne de pavo picada
\n– 1 y 1\/2 taza de guisantes congelados
\n– 3 cuch. de perejil reci\u00e9n picado
\n– 3 ramitas de tomillo, sin tallos
\n– sal y pimienta
\n– sal en escamas<\/p>\n

PREPARACI\u00d3N<\/strong><\/p>\n

1 Para la base:<\/strong>\u00a0coloca la mantequilla en el congelador durante 15 minutos antes de empezar. En un procesador de alimentos grande, mezcla la harina, la sal y el az\u00facar. Agrega la mantequilla y bate. Con la m\u00e1quina en funcionamiento, agrega vinagre y 4 cucharadas de agua helada, 1 cucharada a la vez, hasta que la masa se una.
\n2 Coloca la masa<\/strong>\u00a0sobre una superficie ligeramente enharinada y amasa unas cuantas veces, luego divide en dos bolas iguales. Aplana cada bola hasta formar un disco liso, c\u00fabrelas con papel film y refrigera durante al menos 1 hora.
\n3 Para el relleno:<\/strong>\u00a0precalienta el horno a 190 \u00b0C. En una sart\u00e9n grande y profunda a fuego medio, derrite la mantequilla. Agrega las cebollas y las zanahorias y cocina hasta que se ablanden, 5 minutos. Agrega el ajo, luego la harina y cocina hasta que est\u00e9 dorado y empiece a burbujear. Incorpora poco a poco el vino blanco. Baja el fuego y cocina hasta que desaparezca el olor a alcohol, unos 3 minutos. Agrega lentamente la nata y contin\u00faa cocinando, revolviendo hasta que la mezcla hierva y espese un poco, unos 5 minutos. Incorpora el pavo picado, los guisantes, el perejil y el tomillo. Sazona con sal y pimienta. Deja enfriar.
\n4 En una superficie ligeramente enharinada,<\/strong>\u00a0extiende un disco de masa en una ronda m\u00e1s grande. Col\u00f3cala en un molde para pastel poco profundo y engrasado , recorta los bordes dejando un saliente de 2 cm y luego rellena con el pavo. Extiende el segundo disco de masa en una ronda grande y col\u00f3calo encima del relleno. Recorta y riza los bordes, luego con un cuchillo haz cortes en la tapa superior. Unta con la nata restante y espolvorea con sal en escamas.
\n5 Hornea el pastel<\/strong>\u00a0hasta que la masa est\u00e9 dorada, aproxi. 1 hora y 15 minutos. Si los bordes del pastel comienzan a oscurecerse m\u00e1s r\u00e1pido que el resto del pastel, c\u00fabrelos con papel de aluminio.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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