{"id":17546,"date":"2023-05-04T11:43:57","date_gmt":"2023-05-04T18:43:57","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=17546"},"modified":"2023-05-04T23:38:23","modified_gmt":"2023-05-05T06:38:23","slug":"pozole-verde","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2023\/05\/04\/pozole-verde\/","title":{"rendered":"Pozole verde"},"content":{"rendered":"
\n
\n

Ingredientes<\/h3>\n

<\/h4>\n
    \n
  • Para el ma\u00edz:<\/strong>\n
      \n
    • \u00bd Kg de ma\u00edz Cacahuazintle seco<\/li>\n
    • 3 C copeteadas de cal<\/li>\n
    • 1 cebolla mediana<\/li>\n
    • 1 cabeza de ajos<\/li>\n
    • 1 Cucharada de or\u00e9gano<\/li>\n
    • 1 Cucharada de Sal<\/li>\n
    • Si no se quiere cocer ma\u00edz entonces se sustituye con 1 kg de ma\u00edz de lata (peso drenado)<\/li>\n<\/ul>\n

       <\/p>\n

      Para la carne:<\/strong><\/p>\n

        \n
      • 2 kg de carne de puerco cortada en trozos (espaldilla, costilla, cabeza de lomo)<\/li>\n
      • 2 cabezas de ajo<\/li>\n
      • 1 cebolla<\/li>\n
      • Sal<\/li>\n
      • 10 hojas de laurel<\/li>\n<\/ul>\n

         <\/p>\n

        Para la salsa:<\/strong><\/p>\n

          \n
        • 1 chile poblano sin semillas<\/li>\n
        • 3 chiles cuaresme\u00f1os sin semillas<\/li>\n
        • 2 tazas de hojas de espinacas medidas sin empacar (1 manojo chico)<\/li>\n
        • \u00bc de pieza de cebolla<\/li>\n
        • 1 diente de ajo<\/li>\n
        • 1\u00bc tazas de pepita de calabaza cruda (150 gms)<\/li>\n
        • 3 C or\u00e9gano seco<\/li>\n
        • \u00bc c de comino<\/li>\n
        • 300 gms de tomate de fresadilla<\/li>\n
        • \u00bd manojo de cilantro<\/li>\n
        • \u00bc de taza de hojas de epazote<\/li>\n
        • 3 hojas de lechuga bola<\/li>\n<\/ul>\n

           <\/p>\n

          Para servir:<\/strong><\/p>\n

            \n
          • Lechuga rebanada<\/li>\n
          • R\u00e1bano rebanado<\/li>\n
          • Cebolla picada<\/li>\n
          • Or\u00e9gano<\/li>\n
          • Lim\u00f3n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
            \n
            \n
            \n
            \n

            PREPARACI\u00d3N<\/h2>\n
              \n
            1. El ma\u00edz se pone a remojar toda la noche en agua. Al d\u00eda siguiente se escurre y se cubre de agua limpia y se pone a hervir con la cal durante 40 a 60 minutos . Se escurre y se enjuaga y se frota para retirar el pellejito. Se le quita la cabeza al ma\u00edz para que pueda reventar.<\/li>\n
            2. Se pone el ma\u00edz limpio en la olla y se cubre de agua. Se le agrega la cebolla, los ajos y el or\u00e9gano. Se agrega sal y se pone a hervir durante 2 horas aproximadamente hasta que se reviente el ma\u00edz.<\/li>\n
            3. Si no se quiere preparar el ma\u00edz se emplea 1 kilo de ma\u00edz de lata.<\/li>\n
            4. Las pepitas se tuestan en un sart\u00e9n seco a lumbre baja moviendo constantemente hasta que se escuchen tronar, cuidando que no se quemen.<\/li>\n
            5. La carne se pone en una olla cubierta de agua y se pone a cocer con 1 cebolla, 2 cabezas de ajos, la sal y el laurel. Se pone a hervir y se le retira la espuma que se forma en el caldo.<\/li>\n
            6. En el vaso de la Thermomix se agrega el chile poblano, los chiles cuaresme\u00f1os, la espinaca, la cebolla, el diente de ajo, la pepita tostada, el or\u00e9gano, el comino, los tomates , el cilantro, el epazote y las hojas de lechuga. Se muele con un poco de agua hasta dejar una salsa tersa y se vac\u00eda a la olla de la carne. En caso de usar una licuadora regular se muelen todos los ingredientes por partes para no forzarla.<\/li>\n
            7. Se a\u00f1ade tambi\u00e9n el ma\u00edz ya cocido o el ma\u00edz de lata (drenado) y se deja hervir todo junto hasta que la carne est\u00e9 muy suave.<\/li>\n
            8. Al servirse se ofrece por separado lechuga rallada, r\u00e1bano rebanado, cebolla picada, lim\u00f3n y or\u00e9gano para que cada comensal prepare el pozole a su gusto.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Ingredientes Para el ma\u00edz: \u00bd Kg de ma\u00edz Cacahuazintle seco 3 C copeteadas de cal 1 cebolla mediana 1 cabeza de ajos 1 Cucharada de or\u00e9gano 1 Cucharada de Sal Si no se quiere cocer ma\u00edz entonces se sustituye con 1 kg de ma\u00edz de lata (peso drenado)   Para la carne: 2 kg de […]<\/p>\n","protected":false},"author":1,"featured_media":17552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,1],"tags":[],"class_list":["post"],"yoast_head":" \nPozole verde - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2023\/05\/04\/pozole-verde\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pozole verde\" \/>\n<meta property=\"og:description\" content=\"Ingredientes Para el ma\u00edz: \u00bd Kg de ma\u00edz Cacahuazintle seco 3 C copeteadas de cal 1 cebolla mediana 1 cabeza de ajos 1 Cucharada de or\u00e9gano 1 Cucharada de Sal Si no se quiere cocer ma\u00edz entonces se sustituye con 1 kg de ma\u00edz de lata (peso drenado)   Para la carne: 2 kg de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2023\/05\/04\/pozole-verde\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-04T18:43:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-05T06:38:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2023\/05\/973050e1e27d5d12fd2fe81b481bbbc400f28068.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"767\" \/>\n\t<meta property=\"og:image:height\" content=\"639\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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