{"id":16980,"date":"2023-03-02T15:28:28","date_gmt":"2023-03-02T22:28:28","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=16980"},"modified":"2023-03-02T15:28:28","modified_gmt":"2023-03-02T22:28:28","slug":"matambre-a-la-pizza-parrilla","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2023\/03\/02\/matambre-a-la-pizza-parrilla\/","title":{"rendered":"Matambre a la pizza parrilla"},"content":{"rendered":"<div class=\"titulo titulo--h3\">Ingredientes<\/div>\n<div class=\"ingredientes \">\n<ul class=\"padding-left-0 double-column\">\n<li class=\"ingrediente\"><label for=\"ingrediente-0\">\u00a01 kilogramo de matambre de cerdo<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-1\">\u00a025 cent\u00edmetros c\u00fabicos de pur\u00e9 de tomate<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-2\">\u00a01 cucharada postre de provenzal<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-3\">\u00a01 pizca de aj\u00ed molido<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-4\">\u00a04 aceitunas<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-5\">\u00a01 cucharada sopera de or\u00e9gano<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-6\">\u00a0100 gramos de mozzarella<\/label><\/li>\n<li class=\"ingrediente\"><label for=\"ingrediente-7\">\u00a01 tomate<\/label><\/li>\n<\/ul>\n<div class=\"titulo titulo--h3\">C\u00f3mo hacer Matambre a la pizza parrilla:<\/div>\n<div id=\"anchor_0\" class=\"apartado\">\n<div class=\"orden\">1<\/div>\n<p>Para comenzar con la preparaci\u00f3n del matambre a la pizza,\u00a0<strong>hierve el matambre unos 30 minutos<\/strong>\u00a0para que est\u00e9 m\u00e1s tierno. Si lo deseas, puedes saborizar el agua con laurel, as\u00ed como vegetales como zanahoria, cebolla, puerro, acelga.<\/p>\n<p><em><strong>Truco:<\/strong>\u00a0puedes retirar un poco de grasa previamente.<\/em><\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"1\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_0_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_0_600.jpg\" alt=\"Receta de Matambre a la pizza parrilla - Paso 1\" width=\"600\" height=\"338\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div id=\"div-gpt-ad-1490621822506-3\" class=\"publibydfp ad breakpoint_1-5 breakpoint_2 breakpoint_2-5 breakpoint_3 breakpoint_4\" data-client=\"27212193\" data-dfp=\"ltm_desktop_roba_2\" data-sizes=\"[[336, 280],[300, 250],[480, 320]]\" data-google-query-id=\"CIfdrYCkvv0CFYDtKAUduiIHig\">\n<div id=\"google_ads_iframe_\/27212193\/ltm_desktop_roba_2_0__container__\"><\/div>\n<\/div>\n<div id=\"anchor_1\" class=\"apartado\">\n<div class=\"orden\">2<\/div>\n<p>Mientras,\u00a0<strong>condimenta el pur\u00e9 de tomate<\/strong>\u00a0con la provenzal seca y el aj\u00ed molido para que las especias se hidraten.<\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"2\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_1_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_1_600.jpg\" alt=\"Receta de Matambre a la pizza parrilla - Paso 2\" width=\"600\" height=\"338\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div id=\"anchor_2\" class=\"apartado\">\n<div class=\"orden\">3<\/div>\n<p>Tambi\u00e9n<strong>\u00a0lava y corta el tomate en rodajas y la mozzarella en porciones para tener todo listo<\/strong>\u00a0antes de comenzar con la cocci\u00f3n de la carne en la parrilla.<\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"3\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_2_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_2_600.jpg\" alt=\"Receta de Matambre a la pizza parrilla - Paso 3\" width=\"600\" height=\"338\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div id=\"anchor_3\" class=\"apartado\">\n<div class=\"orden\">4<\/div>\n<p>Ahora s\u00ed, es momento de cocinar la carne. Para ello,\u00a0<strong>disp\u00f3n la cara con m\u00e1s grasa sobre la parrilla bien caliente<\/strong>. Lo sabr\u00e1s porque no podr\u00e1s mantener tu mano encima m\u00e1s de 3 o 4 segundos.\u00a0<strong>Mantenla de este lado por unos 10 minutos hasta que logre un color dorado<\/strong>\u00a0como ves en la imagen. G\u00edrala para continuar con el pr\u00f3ximo paso.<\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"4\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_3_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_3_600.jpg\" alt=\"Receta de Matambre a la pizza parrilla - Paso 4\" width=\"600\" height=\"338\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div id=\"div-gpt-ad-1490621822506-4\" class=\"publibydfp ad breakpoint_1-5 breakpoint_2 breakpoint_2-5 breakpoint_3 breakpoint_4\" data-client=\"27212193\" data-dfp=\"ltm_desktop_roba_3\" data-sizes=\"[[336, 280],[300, 250],[480, 320]]\" data-google-query-id=\"CIjdrYCkvv0CFYDtKAUduiIHig\">\n<div id=\"google_ads_iframe_\/27212193\/ltm_desktop_roba_3_0__container__\"><\/div>\n<\/div>\n<div id=\"anchor_4\" class=\"apartado\">\n<div class=\"orden\">5<\/div>\n<p><strong>Al girar la carne, p\u00edntala con el pur\u00e9 de tomate y agrega el queso mozarrella<\/strong>. Recomendamos la tapes con una asadera o tapa de olla para que se derrita mejor.<\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"5\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_4_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_4_600.jpg\" alt=\"Receta de Matambre a la pizza parrilla - Paso 5\" width=\"600\" height=\"338\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div id=\"anchor_5\" class=\"apartado\">\n<div class=\"orden\">6<\/div>\n<p>Pasados unos 5 minutos, que el queso haya empezado a derretirse,\u00a0<strong>agrega las rodajas de tomate y las aceitunas<\/strong>. T\u00e1palo por 2 minutos m\u00e1s<\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"6\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_5_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_5_600.jpg\" alt=\"Receta de Matambre a la pizza parrilla - Paso 6\" width=\"600\" height=\"338\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div id=\"anchor_6\" class=\"apartado\">\n<div class=\"orden\">7<\/div>\n<p><strong>Sirve tu matambre a la pizza a la parrilla y listo para comer<\/strong>. Cu\u00e9ntanos en los comentarios tu opini\u00f3n y comparte con nosotros una fotograf\u00eda del resultado final.<\/p>\n<div class=\"imagen_wrap\">\n<div class=\"imagen lupa\" data-js-selector=\"imagen\" data-posicion=\"7\"><picture><source srcset=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_6_600.webp\" type=\"image\/webp\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn0.recetasgratis.net\/es\/posts\/5\/1\/5\/matambre_a_la_pizza_parrilla_76515_paso_6_600.jpg\" alt=\"Receta de Matambre a la pizza parrilla - Paso 7\" width=\"600\" height=\"338\" \/><\/picture><\/div>\n<\/div>\n<\/div>\n<div class=\"apartado\">\n<p>Si te ha gustado la receta de\u00a0<strong>Matambre a la pizza parrilla<\/strong>, te sugerimos que entres en nuestra categor\u00eda de\u00a0<a class=\"ga\" href=\"https:\/\/www.recetasgratis.net\/Matambre-busqCate-1.html\" data-category=\"Post\" data-event=\"categoria ultimo paso\">Recetas de Matambre<\/a>. Tambi\u00e9n puedes visitar una selecci\u00f3n de las mejores\u00a0<a class=\"ga\" href=\"https:\/\/www.recetasgratis.net\/recetas-argentinas\" data-category=\"Post\" data-event=\"pais ultimo paso\">recetas argentinas<\/a>.<\/p>\n<\/div>\n<div class=\"apartado\">\n<div class=\"titulo titulo--h2\">Con qu\u00e9 acompa\u00f1ar el matambre a la pizza argentino<\/div>\n<p>Si de bebida hablamos la<strong>\u00a0cerveza o el vino son infalibles para acompa\u00f1ar un buen asado argentino<\/strong>. En cuanto a guarniciones, puedes elegir las\u00a0<strong>papas fritas<\/strong>, otro cl\u00e1sico para este tipo de platos. Si prefieres algo m\u00e1s saludable, puedes optar por una\u00a0<strong>ensalada mixta<\/strong>, que combina lechuga, tomate y cebolla. Tambi\u00e9n combina muy bien una ensalada cocida de zanahoria, papa y arvejas. Dado que el matambre tiene suficiente grasa, recomendamos que no agregues mayonesa<\/p>\n<p>Fuente:<\/p>\n<p>recetasgratis.net<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes \u00a01 kilogramo de matambre de cerdo \u00a025 cent\u00edmetros c\u00fabicos de pur\u00e9 de tomate \u00a01 cucharada postre de provenzal \u00a01 pizca de aj\u00ed molido \u00a04 aceitunas \u00a01 cucharada sopera de or\u00e9gano \u00a0100 gramos de mozzarella \u00a01 tomate C\u00f3mo hacer Matambre a la pizza parrilla: 1 Para comenzar con la preparaci\u00f3n del matambre a la pizza,\u00a0hierve [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Matambre a la pizza parrilla - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2023\/03\/02\/matambre-a-la-pizza-parrilla\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matambre a la pizza parrilla\" \/>\n<meta property=\"og:description\" content=\"Ingredientes \u00a01 kilogramo de matambre de cerdo \u00a025 cent\u00edmetros c\u00fabicos de pur\u00e9 de tomate \u00a01 cucharada postre de provenzal \u00a01 pizca de aj\u00ed molido \u00a04 aceitunas \u00a01 cucharada sopera de or\u00e9gano \u00a0100 gramos de mozzarella \u00a01 tomate C\u00f3mo hacer Matambre a la pizza parrilla: 1 Para comenzar con la preparaci\u00f3n del matambre a la pizza,\u00a0hierve [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2023\/03\/02\/matambre-a-la-pizza-parrilla\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-02T22:28:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2023\/03\/cb056421-84a8-460a-9f72-502b229bee22.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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