{"id":15760,"date":"2022-10-25T13:30:53","date_gmt":"2022-10-25T20:30:53","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=15760"},"modified":"2022-10-25T13:30:53","modified_gmt":"2022-10-25T20:30:53","slug":"ravioles-de-espinaca","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2022\/10\/25\/ravioles-de-espinaca\/","title":{"rendered":"Ravioles de espinaca"},"content":{"rendered":"

Ingredientes<\/h2>\n
\n
\n
Para la masa:<\/dt>\n
400 gramos de harina de trigo<\/dd>\n
80 gramos de yemas (4 yemas)<\/dd>\n
5 gramos de Knorr En Polvo Caldo De Vegetales 100 % Natural De (1 cucharadita)<\/dd>\n
15 gramos de aceite de oliva<\/dd>\n
50 gramos de agua (3 cucharaditas)<\/dd>\n
50 gramos de Maizena Regular F\u00e9cula De Ma\u00edz Natural (3 cucharadas)<\/dd>\n<\/dl>\n
\n
Para el relleno:<\/dt>\n
300 gramos de espinaca tierna<\/dd>\n
200 gramos de ricotta<\/dd>\n
5 gramos de pimienta negra quebrada (1 cucharadita)<\/dd>\n<\/dl>\n
\n
Para la salsa:<\/dt>\n
45 gramos de aceite de oliva<\/dd>\n
10 gramos de ajo finamente picado (1 cucharadita)<\/dd>\n
400 gramos de jitomate pelado, sin semillas y troceado<\/dd>\n
5 gramos de sal (1 cucharadita)<\/dd>\n
\n

M\u00e9todo de preparaci\u00f3n<\/h2>\n
\n
\n
Para la masa:<\/dt>\n
1<\/span>Primero vamos a preparar la masa de ravioles. Coloca el harina en forma de volc\u00e1n sobre una mesa con suficiente espacio. En el hueco del volc\u00e1n de harina agrega las yemas, el Knorrcccc En Polvo Caldo de Vegetales, el aceite de oliva y el agua.<\/dd>\n
2<\/span>Incorpora con cuidado todos los ingredientes hasta formar una masa de consistencia suave y tersa. Ten cuidado de no sobre trabajarla para no activar el gluten. Envuelve la masa en pl\u00e1stico antiadherente y d\u00e9jala reposar en el refrigerador por 30 minutos.<\/dd>\n<\/dl>\n
\n
Para el relleno<\/dt>\n
1<\/span>Coloca una olla con abundante agua a fuego alto. Cuando este hirviendo agrega la espinaca y cocina durante un par de minutos. Retira la espinaca con ayuda de un colador y exprime tratando de retirar toda el agua. Trocea la espinaca con ayuda de un cuchillo y col\u00f3cala en un bowl.<\/dd>\n
2<\/span>A\u00f1ade el queso ricotta a las espinacas troceadas, tambi\u00e9n la pimienta negra reci\u00e9n molida. Mezcla muy bien hasta que todo est\u00e9 incorporado, sazona a tu gusto y deja reposar.<\/dd>\n<\/dl>\n
\n
Para armar los ravioles:<\/dt>\n
1<\/span>Pasado el tiempo de reposo de la masa es hora de formar los ravioles. Sobre una superficie espolvorea un poco de Maizena\u00ae F\u00e9cula de Ma\u00edz Regular y luego coloca una porci\u00f3n de la masa. Estira con ayuda de un rodillo o de una m\u00e1quina para pasta, esta debe quedar muy delgada. corta tiras gruesas para formar los ravioles,<\/dd>\n
2<\/span>Coloca un poco de relleno sobre una de las tiras dejando un espacio de 1.5 cm entre el relleno. Cubre con otra tira de pasta, de ser necesario agrega con un pincel un poco de agua para pegar ambas tiras de pasta. Corta los ravioles con ayuda de un cortador y cierra nuevamente cada raviol. Deja reposar 20 minutos en el refrigerador antes de cocinar.<\/dd>\n
3<\/span>Coloca abundante agua y sal en una olla de buen tama\u00f1o para cocinar los ravioles. Cuando est\u00e9 hirviendo a borbotones agrega de poco en poco los ravioles, es importante no saturar el agua para que no baje la temperatura y estos se cocinen bien. Cuando est\u00e9n listos d\u00e9jalos escurrir en un colador hasta el momento de servirlos.<\/dd>\n<\/dl>\n
\n
Para la salsa:<\/dt>\n
1<\/span>En una sart\u00e9n coloca el aceite de oliva a fuego medio. Cuando est\u00e9 caliente a\u00f1ade el ajo finamente picado, sofr\u00ede durante unos minutos.<\/dd>\n
2<\/span>Agrega el jitomate al ajo sofrito y a\u00f1ade sal para que el jitomate comience a soltar su jugo. Baja a fuego medio y cocina durante 15 minutos. Sazona a tu gusto.<\/dd>\n
3<\/span>Agrega los ravioles a la salsa y saltea durante un par de minutos, debe ser r\u00e1pido para que no se batan. Sirve porciones individuales en cada plato y \u00a1a disfrutar!<\/dd>\n<\/dl>\n<\/div>\n<\/dd>\n<\/dl>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredientes Para la masa: 400 gramos de harina de trigo 80 gramos de yemas (4 yemas) 5 gramos de Knorr En Polvo Caldo De Vegetales 100 % Natural De (1 cucharadita) 15 gramos de aceite de oliva 50 gramos de agua (3 cucharaditas) 50 gramos de Maizena Regular F\u00e9cula De Ma\u00edz Natural (3 cucharadas) Para […]<\/p>\n","protected":false},"author":1,"featured_media":15761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \nRavioles de espinaca - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2022\/10\/25\/ravioles-de-espinaca\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ravioles de espinaca\" \/>\n<meta property=\"og:description\" content=\"Ingredientes Para la masa: 400 gramos de harina de trigo 80 gramos de yemas (4 yemas) 5 gramos de Knorr En Polvo Caldo De Vegetales 100 % Natural De (1 cucharadita) 15 gramos de aceite de oliva 50 gramos de agua (3 cucharaditas) 50 gramos de Maizena Regular F\u00e9cula De Ma\u00edz Natural (3 cucharadas) Para […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2022\/10\/25\/ravioles-de-espinaca\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-25T20:30:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2022\/10\/240484.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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