{"id":14016,"date":"2022-04-29T13:38:45","date_gmt":"2022-04-29T20:38:45","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=14016"},"modified":"2022-04-29T13:38:45","modified_gmt":"2022-04-29T20:38:45","slug":"pizza-parrillera-al-asador","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/","title":{"rendered":"Pizza Parrillera al asador"},"content":{"rendered":"<h2 class=\"title\">Ingredientes<\/h2>\n<form id=\"add-to-supermarket-list\" action=\"https:\/\/www.recetasnestle.com.mx\/cult_user_supermarket_list\/add\" method=\"post\">\n<ul>\n<li>3 Cucharadas Aceite de oliva<\/li>\n<li>1\/2 Pieza Cebolla picada<\/li>\n<li>4 Cucharaditas Ajo picado<\/li>\n<li>2 Piezas Jitomate cortados en cubos, sin semilla<\/li>\n<li>2 Tazas Pur\u00e9 de tomate<\/li>\n<li>1 Cubo Concentrado de Tomate con Pollo CONSOMATE\u00ae<\/li>\n<li>1\/4 Cucharadita Or\u00e9gano seco molido<\/li>\n<li>1\/4 Cucharadita Pimienta negra molida<\/li>\n<li>1 Taza Agua<\/li>\n<li>10 Hojas Albahaca fresca<\/li>\n<\/ul>\n<div class=\"col col-instructions\">\n<h2 class=\"title\">Instrucciones<\/h2>\n<div class=\"views-element-container\">\n<div class=\"view view-block-step-recipes view-id-block_step_recipes view-display-id-block_step js-view-dom-id-35cd453b60f3d5cb3ca4271a92023fa8ad091d8acbfee4fe42a348a1ec03c1db\">\n<div class=\"view-content\">\n<ol class=\"ordered-list\">\n<li>\n<div class=\"views-field views-field-nothing\">\n<h3 class=\"title\">Preparaci\u00f3n<\/h3>\n<p>Precalienta tu asador Weber\u00ae a fuego medio indirecto (350 \u00baF a 450 \u00baF\/175 \u00baC a 232 \u00baC). Buscando mantener la temperatura en 350 \u00baF\/175 \u00baC.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"views-field views-field-nothing\">\n<h3 class=\"title\">Calienta<\/h3>\n<p>1.- Para la salsa, calienta el aceite y fr\u00ede la cebolla hasta que est\u00e9 transparente, a\u00f1ade 2 cucharadas de ajo, el jitomate y cocina hasta que cambie de color. Vierte el pur\u00e9 de tomate, el Concentrado de Tomate con Pollo CONSOMATE\u00ae, el or\u00e9gano, la pimienta, el agua, la albahaca y las hojas de albahaca; cocina hasta que espese, moviendo constantemente para evitar que se pegue. Coloca la piedra para pizza en tu asador a fuego medio indirecto y precalienta por 15 minutos. Extiende la masa para pizza con ayuda de un rodillo sobre una superficie enharinada, col\u00f3cala sobre la piedra para pizza, pica con un tenedor y cubre la superficie con la salsa. Asa de 20 a 25 minutos a fuego medio directo. Reserva.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"views-field views-field-nothing\">\n<h3 class=\"title\">Mezcla<\/h3>\n<p>2.- Para la arrachera, mezcla 3 cucharadas de Jugo MAGGI\u00ae, 3 cucharadas de Salsa Tipo Inglesa CROSSE &amp; BLACKWELL\u00ae, 3 cucharadas de ajo picado, a\u00f1ade la arrachera y marina por 15 minutos en refrigeraci\u00f3n. Asa la arrachera en tu asador Weber\u00ae a fuego medio directo, \u00e1sala de 4 a 5 minutos por cada lado, corta en tiras y reserva. Precalienta una charola para vegetales Weber\u00ae por 15 minutos en fuego medio directo y a\u00f1ade los portobellos, los pimientos, la cebolla morada y las cebollas cambray; sazona con Jugo MAGGI\u00ae y la Salsa Tipo Inglesa CROSSE &amp; BLACKWELL\u00ae al gusto.<\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"views-field views-field-nothing\">\n<h3 class=\"title\">Coloca<\/h3>\n<p>3.- Coloca la arrachera, la chistorra, los portobellos, los pimientos, las cebollas de cambray y el Queso Tipo Manchego sobre la pizza y asa a fuego medio indirecto sobre la piedra para pizza 20 minutos m\u00e1s. Ofrece.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col col-general-tips\">\n<div class=\"recipe-detail-tips tips\">\n<h3 class=\"tips__title\">Tips<\/h3>\n<div class=\"views-element-container\">\n<div class=\"view view-block-dicas-recipes view-id-block_dicas_recipes view-display-id-block_dicas_padrao js-view-dom-id-c80e69410c0195f31c60e2482b0c0df91cfa738ea4a49a051c2ed5e81604491b\">\n<div class=\"view-content\">\n<div>\n<div class=\"views-field views-field-nothing\">\n<div class=\"tips__content\">Consejo culinario: Para obtener una consistencia m\u00e1s crujiente en la pizza es recomendable dejar la masa lo m\u00e1s delgada posible.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/form>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 3 Cucharadas Aceite de oliva 1\/2 Pieza Cebolla picada 4 Cucharaditas Ajo picado 2 Piezas Jitomate cortados en cubos, sin semilla 2 Tazas Pur\u00e9 de tomate 1 Cubo Concentrado de Tomate con Pollo CONSOMATE\u00ae 1\/4 Cucharadita Or\u00e9gano seco molido 1\/4 Cucharadita Pimienta negra molida 1 Taza Agua 10 Hojas Albahaca fresca Instrucciones Preparaci\u00f3n Precalienta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Pizza Parrillera al asador - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Parrillera al asador\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 3 Cucharadas Aceite de oliva 1\/2 Pieza Cebolla picada 4 Cucharaditas Ajo picado 2 Piezas Jitomate cortados en cubos, sin semilla 2 Tazas Pur\u00e9 de tomate 1 Cubo Concentrado de Tomate con Pollo CONSOMATE\u00ae 1\/4 Cucharadita Or\u00e9gano seco molido 1\/4 Cucharadita Pimienta negra molida 1 Taza Agua 10 Hojas Albahaca fresca Instrucciones Preparaci\u00f3n Precalienta [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-29T20:38:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2022\/04\/24e5bbc53cb1d91c81cb105c9fd04cec_PIZZA_PARRILLERA_2_1200_600.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. Directora de www.SoledadDurazo.com Columnista, conductora de radio y Tv. Catedr\\u00e1tica en la UNISON\",\"publisher\":{\"@id\":\"https:\/\/soledaddurazo.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/soledaddurazo.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2022\/04\/24e5bbc53cb1d91c81cb105c9fd04cec_PIZZA_PARRILLERA_2_1200_600.jpg\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2022\/04\/24e5bbc53cb1d91c81cb105c9fd04cec_PIZZA_PARRILLERA_2_1200_600.jpg\",\"width\":1200,\"height\":600},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#webpage\",\"url\":\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/\",\"name\":\"Pizza Parrillera al asador - Periodista SoledadDurazo.com\",\"isPartOf\":{\"@id\":\"https:\/\/soledaddurazo.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#primaryimage\"},\"datePublished\":\"2022-04-29T20:38:45+00:00\",\"dateModified\":\"2022-04-29T20:38:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/soledaddurazo.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza Parrillera al asador\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#webpage\"},\"author\":{\"@id\":\"https:\/\/soledaddurazo.com\/#\/schema\/person\/822d8e13aa288585e6546f179853758b\"},\"headline\":\"Pizza Parrillera al asador\",\"datePublished\":\"2022-04-29T20:38:45+00:00\",\"dateModified\":\"2022-04-29T20:38:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#webpage\"},\"wordCount\":353,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/soledaddurazo.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/soledaddurazo.com\/storage\/2022\/04\/24e5bbc53cb1d91c81cb105c9fd04cec_PIZZA_PARRILLERA_2_1200_600.jpg\",\"articleSection\":[\"La receta de...\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#respond\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/soledaddurazo.com\/#\/schema\/person\/822d8e13aa288585e6546f179853758b\",\"name\":\"Redacci\\u00f3n\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#personlogo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c4e193752f756fd61f04deebed3a3a20dc188d37edb53682d313ac57f2725d54?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c4e193752f756fd61f04deebed3a3a20dc188d37edb53682d313ac57f2725d54?s=96&d=mm&r=g\",\"caption\":\"Redacci\\u00f3n\"},\"sameAs\":[\"https:\/\/soledaddurazo.com\"]}]}<\/script>\n ","yoast_head_json":{"title":"Pizza Parrillera al asador - Periodista SoledadDurazo.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/","og_locale":"es_MX","og_type":"article","og_title":"Pizza Parrillera al asador","og_description":"Ingredientes 3 Cucharadas Aceite de oliva 1\/2 Pieza Cebolla picada 4 Cucharaditas Ajo picado 2 Piezas Jitomate cortados en cubos, sin semilla 2 Tazas Pur\u00e9 de tomate 1 Cubo Concentrado de Tomate con Pollo CONSOMATE\u00ae 1\/4 Cucharadita Or\u00e9gano seco molido 1\/4 Cucharadita Pimienta negra molida 1 Taza Agua 10 Hojas Albahaca fresca Instrucciones Preparaci\u00f3n Precalienta [&hellip;]","og_url":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/","og_site_name":"Periodista SoledadDurazo.com","article_publisher":"https:\/\/www.facebook.com\/soledad.durazo.9\/","article_published_time":"2022-04-29T20:38:45+00:00","og_image":[{"width":1200,"height":600,"url":"https:\/\/soledaddurazo.com\/storage\/2022\/04\/24e5bbc53cb1d91c81cb105c9fd04cec_PIZZA_PARRILLERA_2_1200_600.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_creator":"@SoledadDurazo","twitter_site":"@SoledadDurazo","twitter_misc":{"Escrito por":"Redacci\u00f3n","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/soledaddurazo.com\/#organization","name":"Soledad Durazo","url":"https:\/\/soledaddurazo.com\/","sameAs":["https:\/\/www.facebook.com\/soledad.durazo.9\/","https:\/\/www.instagram.com\/soledaddurazo","https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w","https:\/\/twitter.com\/SoledadDurazo"],"logo":{"@type":"ImageObject","@id":"https:\/\/soledaddurazo.com\/#logo","inLanguage":"es","url":"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png","contentUrl":"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png","width":720,"height":375,"caption":"Soledad Durazo"},"image":{"@id":"https:\/\/soledaddurazo.com\/#logo"}},{"@type":"WebSite","@id":"https:\/\/soledaddurazo.com\/#website","url":"https:\/\/soledaddurazo.com\/","name":"Periodista SoledadDurazo.com","description":"Periodista sonorense. Directora de www.SoledadDurazo.com Columnista, conductora de radio y Tv. Catedr\u00e1tica en la UNISON","publisher":{"@id":"https:\/\/soledaddurazo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/soledaddurazo.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"ImageObject","@id":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#primaryimage","inLanguage":"es","url":"https:\/\/soledaddurazo.com\/storage\/2022\/04\/24e5bbc53cb1d91c81cb105c9fd04cec_PIZZA_PARRILLERA_2_1200_600.jpg","contentUrl":"https:\/\/soledaddurazo.com\/storage\/2022\/04\/24e5bbc53cb1d91c81cb105c9fd04cec_PIZZA_PARRILLERA_2_1200_600.jpg","width":1200,"height":600},{"@type":"WebPage","@id":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#webpage","url":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/","name":"Pizza Parrillera al asador - Periodista SoledadDurazo.com","isPartOf":{"@id":"https:\/\/soledaddurazo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#primaryimage"},"datePublished":"2022-04-29T20:38:45+00:00","dateModified":"2022-04-29T20:38:45+00:00","breadcrumb":{"@id":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/soledaddurazo.com\/"},{"@type":"ListItem","position":2,"name":"Pizza Parrillera al asador"}]},{"@type":"Article","@id":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#article","isPartOf":{"@id":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#webpage"},"author":{"@id":"https:\/\/soledaddurazo.com\/#\/schema\/person\/822d8e13aa288585e6546f179853758b"},"headline":"Pizza Parrillera al asador","datePublished":"2022-04-29T20:38:45+00:00","dateModified":"2022-04-29T20:38:45+00:00","mainEntityOfPage":{"@id":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#webpage"},"wordCount":353,"commentCount":0,"publisher":{"@id":"https:\/\/soledaddurazo.com\/#organization"},"image":{"@id":"https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#primaryimage"},"thumbnailUrl":"https:\/\/soledaddurazo.com\/storage\/2022\/04\/24e5bbc53cb1d91c81cb105c9fd04cec_PIZZA_PARRILLERA_2_1200_600.jpg","articleSection":["La receta de..."],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/soledaddurazo.com\/blog\/2022\/04\/29\/pizza-parrillera-al-asador\/#respond"]}]},{"@type":"Person","@id":"https:\/\/soledaddurazo.com\/#\/schema\/person\/822d8e13aa288585e6546f179853758b","name":"Redacci\u00f3n","image":{"@type":"ImageObject","@id":"https:\/\/soledaddurazo.com\/#personlogo","inLanguage":"es","url":"https:\/\/secure.gravatar.com\/avatar\/c4e193752f756fd61f04deebed3a3a20dc188d37edb53682d313ac57f2725d54?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c4e193752f756fd61f04deebed3a3a20dc188d37edb53682d313ac57f2725d54?s=96&d=mm&r=g","caption":"Redacci\u00f3n"},"sameAs":["https:\/\/soledaddurazo.com"]}]}},"_links":{"self":[{"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/posts\/14016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/comments?post=14016"}],"version-history":[{"count":1,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/posts\/14016\/revisions"}],"predecessor-version":[{"id":14018,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/posts\/14016\/revisions\/14018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/media\/14017"}],"wp:attachment":[{"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/media?parent=14016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/categories?post=14016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/tags?post=14016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}