{"id":12549,"date":"2022-01-05T22:42:05","date_gmt":"2022-01-06T05:42:05","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=12549"},"modified":"2022-01-05T22:46:22","modified_gmt":"2022-01-06T05:46:22","slug":"chocolate-caliente-especial-para-tu-rosca","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2022\/01\/05\/chocolate-caliente-especial-para-tu-rosca\/","title":{"rendered":"Chocolate caliente especial para tu rosca"},"content":{"rendered":"<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredientes<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">de leche entera\u00a0<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">puedes usar leche baja en grasas tambi\u00e9n. A mi particularmente me gusta usar leche entera para el chocolate<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\u00a0<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">raja<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">de canela grande<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablillas<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">de chocolate <\/span>Abuelita<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Tambi\u00e9n necesitar\u00e1s:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">Molinillo<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">o batidor de globo<\/span><\/li>\n<\/ul>\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Elaboraci\u00f3n paso a paso<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"mv-ad-box\" data-slotid=\"feed_btf\">\n<div class=\"mv-rail-frame\" data-slotid=\"feed_btf\">\n<div class=\"mv-rail-slide mv-inview-sticky\" data-slotid=\"feed_btf\">\n<div class=\"mv-rail-sticky mv-inview-sticky\" data-slotid=\"feed_btf\">\n<div id=\"feed_btf_wrapper\" class=\"adunitwrapper feed_btf_wrapper mv-size-300x250\" data-wrapper=\"feed_btf\" data-nosnippet=\"\">\n<ul class=\"wprm-recipe-instructions\" data-slot-rendered-feed_btf=\"true\">\n<li id=\"wprm-recipe-25550-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Vac\u00eda la leche a un pocillo grande, a\u00f1ade la canela y las tablillas del chocolate. Calienta la leche sobre fuego alto moviendo constantemente con el molinillo hasta que el chocolate se haya disuelto por completo. No despegues tus ojos de la olla porque hierve muy r\u00e1pido.<\/div>\n<\/li>\n<li id=\"wprm-recipe-25550-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cuando la leche comience a hervir, baja la temperatura y deja hervir suavemente por 3-5 minutos. Deja enfriar por 5 minutos.<\/div>\n<\/li>\n<li id=\"wprm-recipe-25550-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Con el molinillo (o batidor de globo), bate hasta lograr espuma y sirve con tu rosca<\/div>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4\u00a0tazas\u00a0de leche entera\u00a0\u00a0puedes usar leche baja en grasas tambi\u00e9n. A mi particularmente me gusta usar leche entera para el chocolate 1\u00a0\u00a0raja\u00a0de canela grande 1 1\/2\u00a0tablillas\u00a0de chocolate Abuelita Tambi\u00e9n necesitar\u00e1s: 1\u00a0Molinillo\u00a0o batidor de globo Elaboraci\u00f3n paso a paso Vac\u00eda la leche a un pocillo grande, a\u00f1ade la canela y las tablillas del chocolate. Calienta la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Chocolate caliente especial para tu rosca - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2022\/01\/05\/chocolate-caliente-especial-para-tu-rosca\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate caliente especial para tu rosca\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 4\u00a0tazas\u00a0de leche entera\u00a0\u00a0puedes usar leche baja en grasas tambi\u00e9n. A mi particularmente me gusta usar leche entera para el chocolate 1\u00a0\u00a0raja\u00a0de canela grande 1 1\/2\u00a0tablillas\u00a0de chocolate Abuelita Tambi\u00e9n necesitar\u00e1s: 1\u00a0Molinillo\u00a0o batidor de globo Elaboraci\u00f3n paso a paso Vac\u00eda la leche a un pocillo grande, a\u00f1ade la canela y las tablillas del chocolate. 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