{"id":12111,"date":"2021-12-07T00:01:25","date_gmt":"2021-12-07T07:01:25","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=12111"},"modified":"2021-12-07T00:01:25","modified_gmt":"2021-12-07T07:01:25","slug":"lomo-relleno-de-pimiento-y-espinacas","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2021\/12\/07\/lomo-relleno-de-pimiento-y-espinacas\/","title":{"rendered":"Lomo relleno de pimiento y espinacas"},"content":{"rendered":"<h2 class=\"recipe-ingredients-title\">Ingredientes<\/h2>\n<ul>\n<li class=\"recipe-ingredient-item\">700 gramos de lomo de cerdo<\/li>\n<li class=\"recipe-ingredient-item\">2 huevos<\/li>\n<li class=\"recipe-ingredient-item\">1 diente de ajo<\/li>\n<li class=\"recipe-ingredient-item\">2 pimientos morrones asados<\/li>\n<li class=\"recipe-ingredient-item\">1 cebolla<\/li>\n<li class=\"recipe-ingredient-item\">150 gramos de espinacas tiernas<\/li>\n<li class=\"recipe-ingredient-item\">250 gramos de champi\u00f1ones<\/li>\n<li class=\"recipe-ingredient-item\">Aceite de oliva<\/li>\n<li class=\"recipe-ingredient-item\">1 cucharada de perejil picado<\/li>\n<li class=\"recipe-ingredient-item\">Pimienta<\/li>\n<li class=\"recipe-ingredient-item\">Sal<\/li>\n<\/ul>\n<h2 class=\"recipe-step-title\">C\u00f3mo hacer lomo relleno de pimiento y espinacas<\/h2>\n<div class=\"step-slider unslicked\">\n<div id=\"slide-0\" class=\"slide row step \" data-slide=\"0\">\n<div class=\"stepInfo col-xs-12 col-md-12\">\n<h3 class=\"step-position\">1. Prepara los rellenos<\/h3>\n<p>Bate los huevos con sal, cuaja una tortilla en un poco de aceite y c\u00f3rtala en tiras. Lava las espinacas y esc\u00farrelas. Sofr\u00edelas 3 minutos en aceite y saz\u00f3nalas. Corta los pimientos en tiras.<\/p>\n<div class=\"step-slider unslicked\">\n<div id=\"slide-1\" class=\"slide row step \" data-slide=\"1\">\n<div class=\"stepInfo col-xs-12 col-md-12\">\n<h3 class=\"step-position\">2. Asa el lomo<\/h3>\n<p>Haz tres cortes en el lomo y rell\u00e9nalos con la tortilla, las espinacas y el pimiento. \u00c1talo con hilo de cocina y d\u00f3ralo en un hilo de aceite. P\u00e1salo a una fuente, a\u00f1ade un vasito de agua y \u00e1salo, 40 minutos, en el horno precalentado a 180\u00ba. D\u00e9jalo reposar 10 minutos.<\/p>\n<\/div>\n<figure class=\"col-xs-12 col-md-12 step-blank\"><img decoding=\"async\" class=\"lazyaspectratio lazyloaded\" src=\"https:\/\/www.lecturas.com\/Content\/img\/_blank.gif\" alt=\"2. Asa el lomo\" data-src=\"\/Content\/img\/_blank.gif\" data-aspectratio=\"400\/300\" \/><figcaption><\/figcaption><\/figure>\n<\/div>\n<div id=\"slide-2\" class=\"slide row step \" data-slide=\"2\">\n<div class=\"stepInfo col-xs-12 col-md-12\">\n<h3 class=\"step-position\">3. Saltea los champi\u00f1ones<\/h3>\n<p>Pela la cebolla, p\u00edcala y reh\u00f3gala, 5 minutos, en un hilo de aceite. A\u00f1ade el ajo, el perejil y los champi\u00f1ones, lavados y troceados, y salt\u00e9alos 5 minutos. Desbrida el lomo, c\u00f3rtalo en rodajas y s\u00edrvelo con la guarnici\u00f3n.<\/p>\n<\/div>\n<figure class=\"col-xs-12 col-md-12 step-blank\"><img decoding=\"async\" class=\"lazyaspectratio lazyloaded\" src=\"https:\/\/www.lecturas.com\/Content\/img\/_blank.gif\" alt=\"3. Saltea los champi\u00f1ones\" data-src=\"\/Content\/img\/_blank.gif\" data-aspectratio=\"400\/300\" \/><figcaption><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"col-xs-12 col-md-12 txt\">\n<div class=\"recipe-information\">\n<h2>Otras guarniciones para el lomo relleno<\/h2>\n<ul>\n<li>Puedes cambiar los champi\u00f1ones por unos esp\u00e1rragos verdes salteados en una sart\u00e9n con un poco de aceite.<\/li>\n<li>Las patatas son una de las guarniciones m\u00e1s habituales, quedan estupendas asadas al horno o en forma de pur\u00e9.<\/li>\n<li>En lugar de champi\u00f1ones, aprovecha la temporada de setas para utilizar tus preferidas. Puedes tambi\u00e9n optar por setas secas que deber\u00e1s hidratar en agua, escurrir y secar antes de saltearlas.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 700 gramos de lomo de cerdo 2 huevos 1 diente de ajo 2 pimientos morrones asados 1 cebolla 150 gramos de espinacas tiernas 250 gramos de champi\u00f1ones Aceite de oliva 1 cucharada de perejil picado Pimienta Sal C\u00f3mo hacer lomo relleno de pimiento y espinacas 1. Prepara los rellenos Bate los huevos con sal, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Lomo relleno de pimiento y espinacas - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2021\/12\/07\/lomo-relleno-de-pimiento-y-espinacas\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lomo relleno de pimiento y espinacas\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 700 gramos de lomo de cerdo 2 huevos 1 diente de ajo 2 pimientos morrones asados 1 cebolla 150 gramos de espinacas tiernas 250 gramos de champi\u00f1ones Aceite de oliva 1 cucharada de perejil picado Pimienta Sal C\u00f3mo hacer lomo relleno de pimiento y espinacas 1. 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