{"id":12087,"date":"2021-12-05T23:41:10","date_gmt":"2021-12-06T06:41:10","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=12087"},"modified":"2021-12-05T23:41:10","modified_gmt":"2021-12-06T06:41:10","slug":"pechuga-de-pavo-rellena-de-frutos-secos-al-vino-tinto","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2021\/12\/05\/pechuga-de-pavo-rellena-de-frutos-secos-al-vino-tinto\/","title":{"rendered":"Pechuga de pavo rellena de frutos secos al vino tinto"},"content":{"rendered":"<div class=\"recipe-intro-info\">\n<div class=\"recipe-related-item\"><span style=\"color: #1d1f20; font-size: 1.953em;\">Ingredientes<\/span><\/div>\n<\/div>\n<div class=\"recipe-ingredients-steps\">\n<div class=\"recipe-ingredients-container\">\n<div class=\"recipe-ingredients-table\">\n<ul>\n<li class=\"recipe-ingredient-item\">1,5 kilogramos de pechuga de pavo abierta en forma de libro<\/li>\n<li class=\"recipe-ingredient-item\">2 zanahorias<\/li>\n<li class=\"recipe-ingredient-item\">2 cebollas moradas<\/li>\n<li class=\"recipe-ingredient-item\">60 gramos de orejones de albaricoque<\/li>\n<li class=\"recipe-ingredient-item\">80 gramos de ar\u00e1ndanos secos<\/li>\n<li class=\"recipe-ingredient-item\">80 gramos de pistachos pelados<\/li>\n<li class=\"recipe-ingredient-item\">300 mililitros de caldo de pollo<\/li>\n<li class=\"recipe-ingredient-item\">200 mililitros de vino dulce<\/li>\n<li class=\"recipe-ingredient-item\">1 cucharada de harina de ma\u00edz<\/li>\n<li class=\"recipe-ingredient-item\">6 cucharadas de aceite de oliva<\/li>\n<li class=\"recipe-ingredient-item\">Sal<\/li>\n<li class=\"recipe-ingredient-item\">Pimienta<\/li>\n<li class=\"recipe-ingredient-item\">3 naranjas<\/li>\n<li class=\"recipe-ingredient-item\">4 cucharadas de granos de granada<\/li>\n<\/ul>\n<h3 class=\"step-position\">1. Pocha las verduras<\/h3>\n<p>Raspa\u00a0las zanahorias, l\u00e1valas y c\u00f3rtalas en bastoncitos. Pela\u00a0las cebollas moradas y c\u00f3rtalas en juliana; p\u00f3chalas 15 minutos en una sart\u00e9n con 3 cucharadas de aceite. A\u00f1ade\u00a0las zanahorias, rehoga\u00a015 minutos y salpimienta.<\/p>\n<\/div>\n<div id=\"slide-1\" class=\"slide row step \" data-slide=\"1\">\n<div class=\"stepInfo col-xs-12 col-md-12\">\n<h3 class=\"step-position\">2. Agrega los frutos<\/h3>\n<p>A\u00f1ade\u00a0los orejones cortados en dados, los ar\u00e1ndanos secos y los pistachos laminados, y mezcla con la zanahoria y la cebolla previamente salteadas.<\/p>\n<\/div>\n<figure class=\"col-xs-12 col-md-12 step-blank\"><img decoding=\"async\" class=\"lazyaspectratio lazyloaded\" src=\"https:\/\/www.lecturas.com\/Content\/img\/blank.gif\" alt=\"2. Agrega los frutos\" data-src=\"\/Content\/img\/blank.gif\" data-aspectratio=\"400\/300\" \/><figcaption><\/figcaption><\/figure>\n<\/div>\n<div id=\"slide-2\" class=\"slide row step \" data-slide=\"2\">\n<div class=\"stepInfo col-xs-12 col-md-12\">\n<h3 class=\"step-position\">3. Rellena la pechuga<\/h3>\n<p>Precalienta\u00a0el horno a 200\u00ba. Lava\u00a0la pechuga de pavo, s\u00e9cala y salpimi\u00e9ntala. Exti\u00e9ndela sobre la mesa y c\u00fabrela con el relleno.<\/p>\n<h3 class=\"step-position\">4. Hornea el rollo<\/h3>\n<p>Enrolla la pechuga, \u00e1tala con hilo de cocina y d\u00f3rala, por todos lados, en el aceite restante. Disponla en una fuente refractaria, b\u00e1\u00f1ala con el caldo y el vino Pedro Xim\u00e9nez, y horn\u00e9ala 40 minutos.<\/p>\n<h3 class=\"step-position\">5. Riega con jugo<\/h3>\n<p>Riega\u00a0la carne con el jugo de cocci\u00f3n, con una jeringa, y vuelve a meter al horno durante unos\u00a020 minutos m\u00e1s.<\/p>\n<h3 class=\"step-position\">6. Sirve el asado<\/h3>\n<p>Pela\u00a0las naranjas, c\u00f3rtalas en rodajas y p\u00e1salas a una fuente, con la granada. Retira\u00a0el hilo del redondo y ponlo encima. Calienta\u00a0el jugo de cocci\u00f3n con la maicena diluida en un poco de agua y sirve\u00a0el asado con esta salsa.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1,5 kilogramos de pechuga de pavo abierta en forma de libro 2 zanahorias 2 cebollas moradas 60 gramos de orejones de albaricoque 80 gramos de ar\u00e1ndanos secos 80 gramos de pistachos pelados 300 mililitros de caldo de pollo 200 mililitros de vino dulce 1 cucharada de harina de ma\u00edz 6 cucharadas de aceite de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Pechuga de pavo rellena de frutos secos al vino tinto - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2021\/12\/05\/pechuga-de-pavo-rellena-de-frutos-secos-al-vino-tinto\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pechuga de pavo rellena de frutos secos al vino tinto\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 1,5 kilogramos de pechuga de pavo abierta en forma de libro 2 zanahorias 2 cebollas moradas 60 gramos de orejones de albaricoque 80 gramos de ar\u00e1ndanos secos 80 gramos de pistachos pelados 300 mililitros de caldo de pollo 200 mililitros de vino dulce 1 cucharada de harina de ma\u00edz 6 cucharadas de aceite de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2021\/12\/05\/pechuga-de-pavo-rellena-de-frutos-secos-al-vino-tinto\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-06T06:41:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2021\/12\/paso-a-paso-para-realizar-pechuga-de-pavo-rellena-al-pedro-ximenez-resultado-final_84ecd0dd_800x800.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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