{"id":10346,"date":"2021-08-25T01:32:53","date_gmt":"2021-08-25T08:32:53","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=10346"},"modified":"2021-08-25T01:32:53","modified_gmt":"2021-08-25T08:32:53","slug":"tostadas-de-atun-con-chipotle","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/25\/tostadas-de-atun-con-chipotle\/","title":{"rendered":"Tostadas de at\u00fan con chipotle"},"content":{"rendered":"

Ingredientes
\n1 Lata Media Crema
\n2 Piezas Chile chipotle de lata
\n1 1\/2 Cucharada Sal con cebolla en polvo
\n1 Paquete Queso crema a temperatura ambiente (190 g)
\nGramo Cebolla morada fileteada
\n5 Piezas Limones su jugo
\n2 Cucharadas Salsa de Soya
\n2 Cucharadas Sazonador L\u00edquido MAGGI
\n2 Cucharadas Aceite de ajonjol\u00ed
\n1 Cucharada Ajonjol\u00ed
\n2 Piezas Medallon de At\u00fan Premium cortado en l\u00e1minas (140 c\/u)
\n8 Piezas Tostadas
\n1 Pieza Cebolla fritas, crujientes<\/p>\n

 <\/p>\n

\n

Instrucciones<\/h3>\n
\n
\n
\n
    \n
  1. \n
    \n

    Lic\u00faa<\/h3>\n

    1.-Lic\u00faa la Media Crema con el chipotle, la sal con cebolla y el queso crema. Para el marinado, mezcla la cebolla, el jugo de lim\u00f3n, el aceite de ajonjol\u00ed, la Salsa de Soya , el Jugo MAGGI y el ajonjol\u00ed.<\/p>\n<\/div>\n<\/li>\n

  2. \n
    \n

    Marina<\/h3>\n

    2.-Marina las l\u00e1minas de medall\u00f3n de at\u00fan durante 30 minutos en refrigeraci\u00f3n. Retira las l\u00e1minas de at\u00fan y cocina la mezcla del marinado hasta espesar ligeramente.<\/p>\n<\/div>\n<\/li>\n

  3. \n
    \n

    Unta<\/h3>\n

    3.-Unta un poco de la crema de chipotle en las tostadas, agrega las l\u00e1minas de at\u00fan, cebolla morada preparada y por \u00faltimo decora con las cebollas crujientes.<\/p>\n<\/div>\n<\/li>\n

  4. \n
    \n

    Consejo culinario<\/h3>\n

    Consejo culinario: Puedes sustituir el aceite de ajonjol\u00ed por aceite de oliva.<\/p>\n<\/div>\n<\/li>\n

  5. \n
    \n

    Consejo nutricional<\/h3>\n

    Consejo nutricional: Camina diariamente por 60 minutos.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredientes 1 Lata Media Crema 2 Piezas Chile chipotle de lata 1 1\/2 Cucharada Sal con cebolla en polvo 1 Paquete Queso crema a temperatura ambiente (190 g) Gramo Cebolla morada fileteada 5 Piezas Limones su jugo 2 Cucharadas Salsa de Soya 2 Cucharadas Sazonador L\u00edquido MAGGI 2 Cucharadas Aceite de ajonjol\u00ed 1 Cucharada Ajonjol\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":10347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \nTostadas de at\u00fan con chipotle - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/25\/tostadas-de-atun-con-chipotle\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tostadas de at\u00fan con chipotle\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 1 Lata Media Crema 2 Piezas Chile chipotle de lata 1 1\/2 Cucharada Sal con cebolla en polvo 1 Paquete Queso crema a temperatura ambiente (190 g) Gramo Cebolla morada fileteada 5 Piezas Limones su jugo 2 Cucharadas Salsa de Soya 2 Cucharadas Sazonador L\u00edquido MAGGI 2 Cucharadas Aceite de ajonjol\u00ed 1 Cucharada Ajonjol\u00ed […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/25\/tostadas-de-atun-con-chipotle\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-25T08:32:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2021\/08\/78f804f99169b00fd853ee270bd2fd8d_TOSTADAS_DE_ATUN_CON_CHIPOTLE__1200_600.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. 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