{"id":10325,"date":"2021-08-23T23:44:58","date_gmt":"2021-08-24T06:44:58","guid":{"rendered":"https:\/\/soledaddurazo.com\/?p=10325"},"modified":"2021-08-23T23:44:58","modified_gmt":"2021-08-24T06:44:58","slug":"chicharron-en-salsa-verde","status":"publish","type":"post","link":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/","title":{"rendered":"Chicharr\u00f3n en Salsa Verde"},"content":{"rendered":"<h2 class=\"RecipeCopyIngredients-module--recipe-copy-ingredients__title--2oPZ8 recipe-copy-ingredients__title\">Ingredientes<\/h2>\n<div class=\"RecipeCopyIngredients-module--recipe-ingredients--2W9Ys recipe-ingredients\">\n<dl class=\"RecipeCopyIngredients-module--recipe-ingredients__group--1gPRi recipe-ingredients__group\">\n<dd class=\"RecipeCopyIngredients-module--recipe-ingredients__group-item--1zB9J recipe-ingredients__group-item\">1 cucharadita de aceite vegetal<\/dd>\n<dd class=\"RecipeCopyIngredients-module--recipe-ingredients__group-item--1zB9J recipe-ingredients__group-item\">1\/4 cebolla fileteada<\/dd>\n<dd class=\"RecipeCopyIngredients-module--recipe-ingredients__group-item--1zB9J recipe-ingredients__group-item\">80 gramos chilacayote en cubos (1 pieza aprox.)<\/dd>\n<dd class=\"RecipeCopyIngredients-module--recipe-ingredients__group-item--1zB9J recipe-ingredients__group-item\">5 tomates verdes o tomatillos cocidos<\/dd>\n<dd class=\"RecipeCopyIngredients-module--recipe-ingredients__group-item--1zB9J recipe-ingredients__group-item\">1 taza de agua<\/dd>\n<dd class=\"RecipeCopyIngredients-module--recipe-ingredients__group-item--1zB9J recipe-ingredients__group-item\">1 cucharadita de Knorr\u00ae Caldo de Pollo<\/dd>\n<dd class=\"RecipeCopyIngredients-module--recipe-ingredients__group-item--1zB9J recipe-ingredients__group-item\">1\/2 cebolla blanca, cocida<\/dd>\n<dd class=\"RecipeCopyIngredients-module--recipe-ingredients__group-item--1zB9J recipe-ingredients__group-item\">1 chile verde fresco<\/dd>\n<dd class=\"RecipeCopyIngredients-module--recipe-ingredients__group-item--1zB9J recipe-ingredients__group-item\">4 ramas de cilantro fresco<\/dd>\n<dd class=\"RecipeCopyIngredients-module--recipe-ingredients__group-item--1zB9J recipe-ingredients__group-item\">100 gramos de chicharr\u00f3n de cerdo troceado<\/dd>\n<dd class=\"RecipeCopyIngredients-module--recipe-ingredients__group-item--1zB9J recipe-ingredients__group-item\">2 tazas de Arroz a la Mexicana Knorr\u00ae<\/dd>\n<\/dl>\n<h2 class=\"RecipeCookingMethod-module--recipe-cooking-method__title--3wbNJ recipe-cooking-method__title\">M\u00e9todo de preparaci\u00f3n<\/h2>\n<div class=\"RecipeCookingMethod-module--cooking-methods--U1dBd cooking-methods\">\n<dl class=\"RecipeCookingMethod-module--cooking-methods__group--beUzj cooking-methods__group\">\n<dd class=\"RecipeCookingMethod-module--cooking-methods__group-item--1qtnT cooking-methods__group-item\">Calentar el aceite y sofre\u00edr la cebolla fileteada y el chilacayote.<\/dd>\n<dd class=\"RecipeCookingMethod-module--cooking-methods__group-item--1qtnT cooking-methods__group-item\">Para la salsa: licuar los tomates o tomatillos, la cebolla hervida y el agua con el Knorr\u00ae Caldo de Pollo, chile verde y cilantro. Verter en la olla con la cebolla y chilacayote sofrito.<\/dd>\n<dd class=\"RecipeCookingMethod-module--cooking-methods__group-item--1qtnT cooking-methods__group-item\">Agregar el chicharr\u00f3n y dejar cocinar por 10 minutos a fuego bajo. Servir acompa\u00f1ado de Knorr\u00ae Arroz a la Mexicana.<\/dd>\n<dd><\/dd>\n<\/dl>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 cucharadita de aceite vegetal 1\/4 cebolla fileteada 80 gramos chilacayote en cubos (1 pieza aprox.) 5 tomates verdes o tomatillos cocidos 1 taza de agua 1 cucharadita de Knorr\u00ae Caldo de Pollo 1\/2 cebolla blanca, cocida 1 chile verde fresco 4 ramas de cilantro fresco 100 gramos de chicharr\u00f3n de cerdo troceado 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":["post"],"yoast_head":" \n<title>Chicharr\u00f3n en Salsa Verde - Periodista SoledadDurazo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicharr\u00f3n en Salsa Verde\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 1 cucharadita de aceite vegetal 1\/4 cebolla fileteada 80 gramos chilacayote en cubos (1 pieza aprox.) 5 tomates verdes o tomatillos cocidos 1 taza de agua 1 cucharadita de Knorr\u00ae Caldo de Pollo 1\/2 cebolla blanca, cocida 1 chile verde fresco 4 ramas de cilantro fresco 100 gramos de chicharr\u00f3n de cerdo troceado 2 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/\" \/>\n<meta property=\"og:site_name\" content=\"Periodista SoledadDurazo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/soledad.durazo.9\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-24T06:44:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/soledaddurazo.com\/storage\/2021\/08\/chicharron.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:site\" content=\"@SoledadDurazo\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/soledaddurazo.com\/#organization\",\"name\":\"Soledad Durazo\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/soledad.durazo.9\/\",\"https:\/\/www.instagram.com\/soledaddurazo\",\"https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w\",\"https:\/\/twitter.com\/SoledadDurazo\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#logo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png\",\"width\":720,\"height\":375,\"caption\":\"Soledad Durazo\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/soledaddurazo.com\/#website\",\"url\":\"https:\/\/soledaddurazo.com\/\",\"name\":\"Periodista SoledadDurazo.com\",\"description\":\"Periodista sonorense. Directora de www.SoledadDurazo.com Columnista, conductora de radio y Tv. Catedr\\u00e1tica en la UNISON\",\"publisher\":{\"@id\":\"https:\/\/soledaddurazo.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/soledaddurazo.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"https:\/\/soledaddurazo.com\/storage\/2021\/08\/chicharron.jpg\",\"contentUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/08\/chicharron.jpg\",\"width\":600,\"height\":400},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#webpage\",\"url\":\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/\",\"name\":\"Chicharr\\u00f3n en Salsa Verde - Periodista SoledadDurazo.com\",\"isPartOf\":{\"@id\":\"https:\/\/soledaddurazo.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#primaryimage\"},\"datePublished\":\"2021-08-24T06:44:58+00:00\",\"dateModified\":\"2021-08-24T06:44:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/soledaddurazo.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chicharr\\u00f3n en Salsa Verde\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#webpage\"},\"author\":{\"@id\":\"https:\/\/soledaddurazo.com\/#\/schema\/person\/822d8e13aa288585e6546f179853758b\"},\"headline\":\"Chicharr\\u00f3n en Salsa Verde\",\"datePublished\":\"2021-08-24T06:44:58+00:00\",\"dateModified\":\"2021-08-24T06:44:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#webpage\"},\"wordCount\":128,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/soledaddurazo.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/soledaddurazo.com\/storage\/2021\/08\/chicharron.jpg\",\"articleSection\":[\"La receta de...\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#respond\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/soledaddurazo.com\/#\/schema\/person\/822d8e13aa288585e6546f179853758b\",\"name\":\"Redacci\\u00f3n\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/soledaddurazo.com\/#personlogo\",\"inLanguage\":\"es\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c4e193752f756fd61f04deebed3a3a20dc188d37edb53682d313ac57f2725d54?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c4e193752f756fd61f04deebed3a3a20dc188d37edb53682d313ac57f2725d54?s=96&d=mm&r=g\",\"caption\":\"Redacci\\u00f3n\"},\"sameAs\":[\"https:\/\/soledaddurazo.com\"]}]}<\/script>\n ","yoast_head_json":{"title":"Chicharr\u00f3n en Salsa Verde - Periodista SoledadDurazo.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/","og_locale":"es_MX","og_type":"article","og_title":"Chicharr\u00f3n en Salsa Verde","og_description":"Ingredientes 1 cucharadita de aceite vegetal 1\/4 cebolla fileteada 80 gramos chilacayote en cubos (1 pieza aprox.) 5 tomates verdes o tomatillos cocidos 1 taza de agua 1 cucharadita de Knorr\u00ae Caldo de Pollo 1\/2 cebolla blanca, cocida 1 chile verde fresco 4 ramas de cilantro fresco 100 gramos de chicharr\u00f3n de cerdo troceado 2 [&hellip;]","og_url":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/","og_site_name":"Periodista SoledadDurazo.com","article_publisher":"https:\/\/www.facebook.com\/soledad.durazo.9\/","article_published_time":"2021-08-24T06:44:58+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/soledaddurazo.com\/storage\/2021\/08\/chicharron.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_creator":"@SoledadDurazo","twitter_site":"@SoledadDurazo","twitter_misc":{"Escrito por":"Redacci\u00f3n","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/soledaddurazo.com\/#organization","name":"Soledad Durazo","url":"https:\/\/soledaddurazo.com\/","sameAs":["https:\/\/www.facebook.com\/soledad.durazo.9\/","https:\/\/www.instagram.com\/soledaddurazo","https:\/\/www.youtube.com\/channel\/UC9yGPw8-Vbl_B2XNkRwPS-w","https:\/\/twitter.com\/SoledadDurazo"],"logo":{"@type":"ImageObject","@id":"https:\/\/soledaddurazo.com\/#logo","inLanguage":"es","url":"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png","contentUrl":"https:\/\/soledaddurazo.com\/storage\/2021\/11\/nllp-720x375-1-2.png","width":720,"height":375,"caption":"Soledad Durazo"},"image":{"@id":"https:\/\/soledaddurazo.com\/#logo"}},{"@type":"WebSite","@id":"https:\/\/soledaddurazo.com\/#website","url":"https:\/\/soledaddurazo.com\/","name":"Periodista SoledadDurazo.com","description":"Periodista sonorense. Directora de www.SoledadDurazo.com Columnista, conductora de radio y Tv. Catedr\u00e1tica en la UNISON","publisher":{"@id":"https:\/\/soledaddurazo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/soledaddurazo.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"ImageObject","@id":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#primaryimage","inLanguage":"es","url":"https:\/\/soledaddurazo.com\/storage\/2021\/08\/chicharron.jpg","contentUrl":"https:\/\/soledaddurazo.com\/storage\/2021\/08\/chicharron.jpg","width":600,"height":400},{"@type":"WebPage","@id":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#webpage","url":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/","name":"Chicharr\u00f3n en Salsa Verde - Periodista SoledadDurazo.com","isPartOf":{"@id":"https:\/\/soledaddurazo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#primaryimage"},"datePublished":"2021-08-24T06:44:58+00:00","dateModified":"2021-08-24T06:44:58+00:00","breadcrumb":{"@id":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/soledaddurazo.com\/"},{"@type":"ListItem","position":2,"name":"Chicharr\u00f3n en Salsa Verde"}]},{"@type":"Article","@id":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#article","isPartOf":{"@id":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#webpage"},"author":{"@id":"https:\/\/soledaddurazo.com\/#\/schema\/person\/822d8e13aa288585e6546f179853758b"},"headline":"Chicharr\u00f3n en Salsa Verde","datePublished":"2021-08-24T06:44:58+00:00","dateModified":"2021-08-24T06:44:58+00:00","mainEntityOfPage":{"@id":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#webpage"},"wordCount":128,"commentCount":0,"publisher":{"@id":"https:\/\/soledaddurazo.com\/#organization"},"image":{"@id":"https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#primaryimage"},"thumbnailUrl":"https:\/\/soledaddurazo.com\/storage\/2021\/08\/chicharron.jpg","articleSection":["La receta de..."],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/soledaddurazo.com\/blog\/2021\/08\/23\/chicharron-en-salsa-verde\/#respond"]}]},{"@type":"Person","@id":"https:\/\/soledaddurazo.com\/#\/schema\/person\/822d8e13aa288585e6546f179853758b","name":"Redacci\u00f3n","image":{"@type":"ImageObject","@id":"https:\/\/soledaddurazo.com\/#personlogo","inLanguage":"es","url":"https:\/\/secure.gravatar.com\/avatar\/c4e193752f756fd61f04deebed3a3a20dc188d37edb53682d313ac57f2725d54?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c4e193752f756fd61f04deebed3a3a20dc188d37edb53682d313ac57f2725d54?s=96&d=mm&r=g","caption":"Redacci\u00f3n"},"sameAs":["https:\/\/soledaddurazo.com"]}]}},"_links":{"self":[{"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/posts\/10325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/comments?post=10325"}],"version-history":[{"count":1,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/posts\/10325\/revisions"}],"predecessor-version":[{"id":10327,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/posts\/10325\/revisions\/10327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/media\/10326"}],"wp:attachment":[{"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/media?parent=10325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/categories?post=10325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soledaddurazo.com\/api\/wp\/v2\/tags?post=10325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}