{"version":"1.0","provider_name":"Periodista SoledadDurazo.com","provider_url":"https:\/\/soledaddurazo.com","title":"Matambre a la pizza parrilla","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"E7ZwRYsp9l\"><a href=\"https:\/\/soledaddurazo.com\/blog\/2023\/03\/02\/matambre-a-la-pizza-parrilla\/\">Matambre a la pizza parrilla<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/soledaddurazo.com\/blog\/2023\/03\/02\/matambre-a-la-pizza-parrilla\/embed\/#?secret=E7ZwRYsp9l\" width=\"600\" height=\"338\" title=\"&#8220;Matambre a la pizza parrilla&#8221; &#8212; Periodista SoledadDurazo.com\" data-secret=\"E7ZwRYsp9l\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/soledaddurazo.com\/template/lib\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/soledaddurazo.com\/storage\/2023\/03\/cb056421-84a8-460a-9f72-502b229bee22.jpg","thumbnail_width":1600,"thumbnail_height":720,"description":"Ingredientes \u00a01 kilogramo de matambre de cerdo \u00a025 cent\u00edmetros c\u00fabicos de pur\u00e9 de tomate \u00a01 cucharada postre de provenzal \u00a01 pizca de aj\u00ed molido \u00a04 aceitunas \u00a01 cucharada sopera de or\u00e9gano \u00a0100 gramos de mozzarella \u00a01 tomate C\u00f3mo hacer Matambre a la pizza parrilla: 1 Para comenzar con la preparaci\u00f3n del matambre a la pizza,\u00a0hierve [&hellip;]"}